Chicken finger tacos

Fried chicken tacos meld the crispy, seasoned crunch of the chicken with the soft embrace of tortillas, creating a flavor-packed contrast in every bite.

Don't have time for breading, dredging and frying? Then start dinner with a handful of oh-so-humble frozen chicken tenders.

Craving something different for taco night? Try these Buffalo Chicken Tacos, where crispy tortillas meet a spicy, tangy chicken filling. This recipe adds a fun twist to a classic favorite, making it a standout option for your next meal.

These crispy chicken tacos are basically a set it and forget it recipe. It can be made in the oven or the slow cooker. A jar of salsa, some chicken and water is all you basically need. The only work that is required is to fry up your taco shells before eating. Such a fun and delicious way to eat crispy chicken tacos. Perfect to make ahead too!

Crunchy, juicy, and loaded with melty cheese, these crispy chicken tacos are so good your whole family will be coming back for seconds (and thirds)!

flavorful street corn, fresh cilantro, and a sprinkle of cheese, all wrapped in a soft tortilla for a delicious taco twist

Both kids and adults will love these taco-flavored chicken fingers! Baked, not fried, they’re loaded with southwestern flavor, thanks to McCormick® Taco Seasoning Mix. Make on a single sheet pan for easy clean-up.

These fried chicken tacos combine two of our favorite things: crispy chicken fingers and handheld tacos.

Chicken Tinga Tacos - the only chicken tinga tacos recipe you will ever need! Spicy, saucy, simple, and so fresh. Recipe is posted with permission from The Minimalist Kitchen (affiliate link) cookbook (although I've taken the liberty of adding "The Best" as a necessary recipe title prefix).