Chinese spinach

This Chinese stir fry spinach with garlic is a tasty addition to any meal. You need some basic ingredients & 10 minutes to prepare this dish.

Faster than delivery, this 4-ingredient stir-fried, fresh spinach with garlic is made in 10 minutes. Perfectly seasoned, you can pair this with your favorite protein and rice for a well-rounded meal.

Red leaf vegetable Amaranth (bayam merah) with its sweet & tangy taste makes a great salad & also suitable when steam, stir-fry or saute. This Chinese red spinach has many benefits as it is rich in protein, Vitamin A & C, calcium & iron

Chinese Spinach is a nutritious vegetable that is very popular in China.

Have you ever had stir fry Taiwanese spinach with garlic? It is heartier than regular Spanish. It has tall dark green leaves.

Looking for a quick and easy side dish that's both healthy and nutritious? Look no further than this 10-minute stir-fried spinach with garlic!

Water spinach or kangkong can be found anywhere in our country that it should be our national vegetable! Lol. I like to pair it with fried fish or anything fried actually. In our table, we make sur…

Nearly any vegetable can benefit from this classic Korean treatment.

Garlic sesame spinach is such an easy side dish! Spinach is quickly sauteed with garlic, and tossed with sesame oil for a boldly flavored, healthy recipe.

This easy sautéed spinach recipe is our take on the classic Korean banchan (aka side dish) sigeumchi namul, which is typically made using blanched spinach.