Chana daal recipe

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Chana Dal, New Delhi-Style Recipe - NYT Cooking Dinner Recipes Indian, Masala Paneer, Braised Duck, Paneer Butter Masala, Paneer Makhani, Cabbage Rice, Butter Masala, Diet Dinner, Diet Dinner Recipes

Julie Sahni, an Indian cooking teacher, cookbook author and chef, says that in much of Indian cooking, the less you fuss with beans, the better they cook. This recipe, for spiced split chickpeas, calls for a mathani, a sort of hand blender, but if you don’t have one and don’t want to buy one, a potato masher will do the trick.

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Healthy Food Channel on Instagram: "Dhaba style Chana Dal Tadka recipe 😋 

Save for later...

Ingredients 
. Soaked Chana dal-1 cup 
. Salt-1 tsp 
. Turmeric powder-1 tsp 
. Water - 1.5 cups
. Oil-1 tbsp 
. Cumin seed-1 tsp 
. Cinnamon-1 inch 
. Cardamom 1-2 
. Bay leaf-1 
. Chopped onions-2 
. Tomato paste-1 
. Red chili powder-1 tsp 
. Turmeric powder-1/2tsp 
. Coriander powder-1 tsp 
. Salt-1 tsp 
. Green chilies Chopped-1-2 
. Coriander leaves 

For tadka-
. Ghee-1 tbsp 
. Kashmiri red chili powder 
. Dry red chili-1-2 
. Kasuri methi-1tsp 

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#recipevideos #indianvegetarianfood #indianrecipe Dal Tadka Dhaba Style, Chana Dal Recipes, Dal Tadka Recipe, Tadka Recipe, Kasuri Methi, Dal Tadka, Dal Fry, Chana Dal, Dal Recipe

Healthy Food Channel on Instagram: "Dhaba style Chana Dal Tadka recipe 😋 Save for later... Ingredients . Soaked Chana dal-1 cup . Salt-1 tsp . Turmeric powder-1 tsp . Water - 1.5 cups . Oil-1 tbsp . Cumin seed-1 tsp . Cinnamon-1 inch . Cardamom 1-2 . Bay leaf-1 . Chopped onions-2 . Tomato paste-1 . Red chili powder-1 tsp . Turmeric powder-1/2tsp . Coriander powder-1 tsp . Salt-1 tsp . Green chilies Chopped-1-2 . Coriander leaves For tadka- . Ghee-1 tbsp . Kashmiri red…

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Sukha kala chana (Navratri black chickpea curry) Black Chana Recipe, Chana Recipe, Bean Dishes, Black Chickpeas, Using A Pressure Cooker, Dal Recipe, Quick Recipes Snacks, Chickpea Recipes, Chickpea Curry

Drown your senses in the perfect flavors of Sukha Kala Chana, a delectable vegan curry made with protein-packed black chickpeas. This sattvic recipe, perfect for Ashtami Prasad, combines spices, tender chickpeas, and a light tomato-based gravy. Prepare this nourishing dish for Navratri, or as a flavorful meal prep item any time of the year.

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