Cassava pone

A delicious Caribbean dessert,add some ice-cream or a rum sauce and you're in dessert heaven.

Learn how to make traditional Guyanese cassava pone with this easy and delicious recipe. Perfect for a sweet treat or snack.

Guyanese cassava pone is a sweet baked dessert made with grated coconut, grated cassava, and warm spices. This recipe is more true to the pone made by street vendors in Guyana, with a dense rich texture that allows you to fully enjoy the star ingredients–cassava and coconut.

Traditional Caribbean Sweet Potato and Cassava Pone Ingredients: 2 cups grated sweet potato 1 cup grated cassava 1 ½ cups brown sugar ½ cup grated...

Cassava pone 4 cups grated cassava 1 cup grated coconut 1 cup grated pumpkin 1 cup grated sweet potato 1 cup melted blue band butter 2 cups sugar...

​Cassava Cake using Cassava Flour, if you can't find fresh cassava you can alternatively use cassava flour.

Cassava Cake, or Cassava Bibingka, is a traditional Filipino dessert or snack crafted from cassava and finished with a smooth custard topping. This simple dessert can be made using just five basic ingredients: cassava, coconut milk, and sugar, among a few others. It's baked until it sets, maintaining a delightfully chewy texture. The creamy custard layer nestled on top of this vintage Filipino treat is sure to win your heart.

This dish is made with fresh cassava, coconut, spices and cane sugar with a moist chewy texture. The next time you're looking for a sweet snack to complement a hot cup of tea or coffee try this Cassava Pone recipe.

Cassava is also called as tapioca or ' ubi kayu ' in Malay. These freshly dug out cassava are given by a friend. There are actu...

Yield - (6-8) Servings INGREDIENTS *FG - Finely Grated Blue Band Margarine - 4 ozBrown Sugar - 1 1/2 CupsBlack Pepper - 3/4 TspCinnamon - 1/2 TspMixed Essence -