Canning pears

Learn how to can pears at home, it only takes a few easy steps. And you can be enjoying preserved pears this winter.

Canning pears is a simple way to preserve pears for year-round use. It's perfectly fine to can them with or without sugar, and in halves or slices based on your needs. There's a famous quote

Enjoy the delicious taste of pears all year long by canning them. It is simple to do, and will let you savor the fresh flavor whenever you please. They are delicious right out of the jar, or to use in pies, crisps, and many other desserts.

Savor the taste of fresh pears with this pear jam recipe for canning. Perfect for those looking to try canning pears or make their own homemade jam recipes for canning. This easy guide ensures delicious Fruit Preserves every time.

An easy step-by-step tutorial on Canning Pears. This easy recipe for preserved pears is perfect for newbies and experienced canners alike. Instructions include low-sugar and no-sugar options.

If you're looking for a straightforward, easy canning recipe, then this recipe for how to can pears is the one for you! A simple syrup is poured over sliced pears, and into the water bath they go. A few minutes later, the pears are ready to go for months to come!

Delight in the sweet goodness of pears all year long with our collection of canning fruit recipes. From pear sauce to pear butter, explore 30+ pear canning recipes that bring out the best of this juicy fruit. Perfect your preserving pears technique and start canning pears!

Canning pears is the perfect way to preserve your harvest!

Canning pear halves is a perfect way to preserve the most beautiful of the pears to enjoy on their own, or to make elegant open-faced fruit tarts all winter. You can use water or fruit juice for these, but I like to make a medium-light simple syrup, lightly flavored with vanilla or cinnamon sticks & lemon. This is an easy water bath #canning recipe, & it’s very beginner-friendly; even if you have never canned before, you can make these. If you can peel fruit and boil water, you can do this!

This rich pear butter is sweet and a little tangy and filled with warming spices-all of our favorites, cinnamon, nutmeg, and cloves! We make it in the crock pot and let it simmer all day. This recipe can be water bath canned or frozen.