Blueberry muffin cupcakes

Lemon blueberry cupcakes made from scratch are perfect for spring and summer. This easy cupcake recipe is made with fresh lemons and blueberries and frosted with lemon cream cheese buttercream frosting.

These lemon blueberry cupcakes are light, fluffy, and impossible to resist! The cream cheese frosting on top is the icing on the cake.

These blueberry muffins are bursting with juicy fresh blueberries and a sweet crumb topping. They're extra fluffy and moist — thanks to a secret ingredient in the batter!

Lemon blueberry cupcakes are a delightful combination of tart and sweet flavors that brighten any occasion. These moist treats are perfect for spring and summer gatherings, blending zesty lemon with juicy blueberries. Discover the simple ingredients and techniques that make these cupcakes an impressive choice for any event.

Taste testers and readers rave about these lemon blueberry cupcakes! They're supremely soft and moist with fresh lemon flavor.

Lemon Blueberry Cupcakes are the perfect tender, and delicious vanilla cupcakes with juicy blueberries, tart lemon juice, and lemon and blueberry frosting.

Maple, cinnamon blueberry cake with vanilla buttercream & homemade blueberry syrup? These Blueberry Waffle Cupcakes are super yum!

Get ready to indulge in the ultimate breakfast delicacy with our Blueberry Cream Cheese Muffins recipe. These muffins are the perfect combination of sweet and tangy, with a rich cream cheese filling that takes them to the next level. If you're a fan of baking with blueberries, this recipe is a must-try.

Blueberry French Toast Cupcakes are irresistible! A cinnamon maple cake is topped with maple buttercream frosting and fresh blueberries. Who said you couldn't eat cupcakes for breakfast?

Lemon blueberry cupcakes are tart, sweet, moist, and delicious - perfect for spring or summer. Moist lemon cupcakes with fresh blueberries swirled with sweet and tangy lemon cream cheese frosting!