Olive gremolata

You'll love this simple Italian recipe for chicken with green olives! Flour coated chicken breast is pan fried and then served with a gremolata sauce made from orange and lemon zest, green olives, and chopped parsley. | justalittlebitofbacon.com #italianrecipes #chickenrecipes #chickenbreast #easydinner #italian #chicken

If you love Mediterranean flavors and love salmon this dish is for you. I first ate this dish in Rome in a small trattoria, it was made with white fish and I instantly fell in love with its lemony olive rich flavors, it came with toasted bread and some vegetable crudités. It was so good

You can make this Gremolata Recipe in five minutes! Add this mix of Italian parsley, garlic and lemon zest to meat, fish, pasta & more!

Green bean gremolata is a classic Italian side that pairs well with any main course to make a filling lunch or dinner. This vegetable side is made with string beans, garlic, lemon zest, parsley, parmesan cheese, pine nuts, olive oil, and lemon juice. Green bean gremolata is a must-try for all Italian food lovers. Try this easy recipe today!

At its best, braising is an art, not a frugal attempt to concoct a meal with a few scraps of meat and a lot of gravy.

This post will give you my Easy Gremolata Recipe and ideas for using this amazing fresh-herb condiment that adds so much flavor.

Gremolata - the fresh Italian condiment you didn't know you needed! It's flavourful, perfectly tangy and will elevate any dish!

A fresh Italian condiment made with parsley, garlic and lemon zest.

This crunchy Walnut Gremolata is the secret ingredient that will take all your favorite pastas, meats, seafoods, and soups to the next level, and it takes just 10 minutes to make. It's an Italian condiment made with fresh parsley, rosemary, walnuts, garlic, and lemon zest. Not only does it add a fresh, bright, herbaceous flavor to any dish, but it has the most amazing crunchy texture. Gluten-free, dairy-free.

This Castelvetrano Olive Tapenade on crostini will be the hit of the party! In it, Castelvetrano olives are blended with ingredients like garlic, capers and lemon zest making for a flavorful appetizer!