Moroccan spice blend

Homemade Moroccan spice blend is the perfect way to add a little kick to your chicken, potatoes or vegetables! Great for sheet pan or grilling. Vegan, gluten-free, clean eating and paleo-compliant.

Chermoula spice mix is a must-try North African seasoning blend. Perfect for Moroccan tagines, lamb dishes, and BBQ chicken.

Moroccan spices are the perfect flavor addition for chicken thighs, roasted vegetables, and tomato-based stews!

Mix up a batch of Moroccan Seasoning to add a serious burst of flavor to vegetables, rice and meat! It's gluten free, sugar free and whole 30 approved!

Transform your kitchen into a Moroccan bazaar with this Moroccan Spice Mix! It's an exotic blend of ginger, white pepper, coriander, turmeric, allspice, and cinnamon. It's the secret to authentic Moroccan dishes!

Ras El Hanout Moroccan Spice mix is a wonderful North African spice blend you can add to chicken, lamb, and more!

I'm a huge fan of this blend of spices called Moroccan Spice Mix, although truthfully I don't know how authentically Moroccan it is. This is a great idea to give away for a holiday food gift when you don't want to give sweets. [found on kalynskitchen.com] #MoroccanSpiceMix #HomemadeMorrocanSpice #SpiceMix #MoroccanSeasoning

This unique and exotic Moroccan Seasoning (also called Ras El Hanout) is a great addition to beef, lamb, chicken or to any vegetables.

This DIY recipe for Ras El Hanout, which translates to 'top shelf', is so good! The classic Moroccan spice blend comes together in just 5 minutes and makes a flavorful & versatile addition to many recipes. It's a warm, pungent mix, pulling flavors of sweeter spices cinnamon, ginger, and cloves, while also incorporating savory spices like paprika, coriander, and cumin.

This Chermoula Spice Blend is the perfect blend of ground spices. This African spice blend can be used with a variety of dishes!