Dinner, appetizers, sides

Fall Bean Chopped Salad 🥗 🫘🍂 follow for more nourishing recipes 🤎 there’s something sooo nourishing to me about making a salad that you can eat with a spoon. this salad keeps getting better as it sits throughout the week and has all of the best fall flavors. throw it in a mason jar and prep it for the week or make it for lunch/dinner with a big piece of toast! options are endless. Go find the full recipe on @olivianoceda page😉 #vegan #easyrecipe #veganrecipes #salad #healthy

This may contain: someone is drizzling something on top of the baked potatoes with bacon and herbs

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Vegan Recipe With Potatoes

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Cheese and bacon stuffed jacket potatoes, but make it vegan! By @ameliasandy_

Take 2 jacket potatoes, use a fork to carefully put holes in them and coat in olive oil and a sprinkle of sea salt. Bake in the oven for 1 hour at 180 degrees Celsius. When cooked cut down the middle, but be careful not to cut in half, leave the two sides attached. Gently scoop out the insides of both and add to a bowl. Add a dollop of vegan cream cheese (roughly 2 tbsp), grated vegan cheese and splashes of milk until the mash is really smooth and creamy, then add chopped parsley, dill and chives. Put the mash back inside the potato skins and roast again for 30 minutes. Meanwhile make your tempeh bacon pieces by chopping tempeh into small cubes and mixing with 60ml soy sauce, 30 ml maple syrup, 1 tsp paprika and 1 tbsp tomato purée. Fry in oil until crispy (or air fry).

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