Thai fresh spring rolls

Follow my step-by-step recipe to make the most amazing Vietnamese Spring Rolls at home! Filled with cooked shrimp, mint leaves, bean sprouts and vermicelli noodles, these summer rolls make for an Asian appetizer or healthy light meal.

These amazing, homemade Fresh Spring Rolls are healthy, easy to make, and are packed full of fresh vegetables. Serve with peanut sauce!

These Fresh Spring Rolls are perfect when you're looking for a light lunch, a fun appetizer, or just a delicious way to beat the heat. Bursting with a medley of vibrant vegetables, tender vermicelli noodles, and crispy tofu strips, all wrapped up in delicate rice wrappers and served with a zesty peanut sauce.

Out of Easter dinner ideas? These Fresh Spring Rolls with Peanut Sauce make the best dinner appetizer! It starts with colorful vegetables, rice noodles, and herbs wrapped in rice paper. Try these simple Easter appetizers!

Whip up a restaurant favorite at home with this fast and fresh recipe for Thai Spring Rolls paired with a homemade peanut sauce for dipping.

Thai fresh spring rolls with a legit Thai peanut sauce are so refreshing, and the perfect gluten-free appetizer to bring to any event!

Light and crunchy, savory and addicting, these fried spring rolls are served wrapped in lettuce leaves with lots of fresh herbs, dipped in a fish sauce, and eaten out of hand.

These fresh Vegetable Spring Rolls with Peanut Sauce are a quick and easy meal. They're made in 15 minutes. The sauce is sweet and spicy.

I used to make these all the time, and I’m not sure why it’s been so long — they are so easy, delicious and healthy! To start, head to the Asian section of your grocery store and …

These Thai fresh spring rolls are easy rice paper rolls packed with fresh vegetables—a healthy snack with lots of dipping sauce choices!