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Economics of Purifying and Blending, The

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  • Hennessy, David A.
Abstract
Optimal decisions are studied for material subjected to purification and/or blending processes. The slope and curvature of the retail price-quality schedule are found to determine optimal processing decisions. When processing is costless, linear raw material price-quality schedules result from maximizing value added. In general, any combination of purified, blended, and unprocessed intervals may occur along the quality spectrum. Counterintuitively, material in concave regions of the retail price-quality schedule may be purified, while regions in convex regions may be blended.

Suggested Citation

  • Hennessy, David A., 1996. "Economics of Purifying and Blending, The," Staff General Research Papers Archive 5261, Iowa State University, Department of Economics.
    • Handle: RePEc:isu:genres:5261
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    Cited by:

    1. Chalfant, James A. & James, Jennifer S. & Lavoie, Nathalie & Sexton, Richard J., 1999. "Asymmetric Grading Error And Adverse Selection: Lemons In The California Prune Industry," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 24(1), pages 1-23, July.
    2. Roberts, Shane & Brooks, Kathleen & Nogueira, Lia & Walters, Cory G., 2022. "The role of quality characteristics in pricing hard red winter wheat," Food Policy, Elsevier, vol. 108(C).
    3. Anton Bekkerman, 2021. "Quality forecasts: Predicting when and how much markets value higher‐protein wheat," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 69(4), pages 465-490, December.
    4. Johnson, D. Demcey, 2005. "Sorting and Blending Under Quality Uncertainty: Application to Wheat Protein," 2005 Annual Meeting, July 6-8, 2005, San Francisco, California 36316, Western Agricultural Economics Association.
    5. Ruiqing Miao & David A. Hennessy, 2015. "Optimal Protein Segregation Strategies for Wheat Growers," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 63(3), pages 309-331, September.
    6. Konstantinos Giannakas & Richard Gray & Nathalie Lavoie, 1999. "The impact of protein increments on blending revenues in the Canadian wheat industry," International Advances in Economic Research, Springer;International Atlantic Economic Society, vol. 5(1), pages 121-136, February.
    7. Yoon, Byung-Sam & Brorsen, B. Wade & Lyford, Conrad P., 2002. "Value Of Increasing Kernel Uniformity," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 27(2), pages 1-14, December.

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