[Augmenter la production alimentaire et atténuer les émissions de gaz à effet de serre de l'agriculture dans l'Union européenne : impacts de la tarification du carbone et du ciblage de la production de calories]"> [Augmenter la production alimentaire et atténuer les émissions de gaz à effet de serre de l'agriculture dans l'Union européenne : impacts de la tarification du carbone et du ciblage de la production de calories]">
Nothing Special   »   [go: up one dir, main page]
IDEAS home Printed from https://ideas.repec.org/p/hal/journl/hal-03151982.html
   My bibliography  Save this paper

Increasing food production and mitigating agricultural greenhouse gas emissions in the European Union: impacts of carbon pricing and calorie production targeting
[Augmenter la production alimentaire et atténuer les émissions de gaz à effet de serre de l'agriculture dans l'Union européenne : impacts de la tarification du carbone et du ciblage de la production de calories]

Author

Listed:
  • Ancuta Isbasoiu

    (ECO-PUB - Economie Publique - AgroParisTech - Université Paris-Saclay - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

  • Pierre-Alain Jayet

    (ECO-PUB - Economie Publique - AgroParisTech - Université Paris-Saclay - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

  • Stéphane de Cara

    (ECO-PUB - Economie Publique - AgroParisTech - Université Paris-Saclay - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

Abstract
This study focuses on the links between food production and greenhouse gas emissions in the European Union. The analysis relies on two sets of simulations of AROPAj, a supply-side model of EU agriculture: (i) a carbon price affecting agricultural GHG emissions (from 0 to 200 EUR/tCO2eq), and (ii) a lower limit on the net quantity of food calories provided by EU agriculture (200 to 450 Mt soft wheat equivalent). The model is calibrated on six annual datasets 2007–2012. The results show that a moderate increase in the price of carbon would lead to an increase in total areas and outputs of crops. Animal production decreases over the explored range of carbon price. At 200 EUR/tCO2eq, the reduction in GHG emissions ranges from 25 to 35% depending on the year of calibration. The results also show that current net calorie production from food can be more than doubled, while simultaneously reducing GHG emissions by 10–15%. The compatibility between a reduction in GHG emissions and an increase in food calorie production relies on substantial changes in animal production and feed, which implies significant variations in grassland and fallow land. These effects are contrasted between the regions of the EU.

Suggested Citation

  • Ancuta Isbasoiu & Pierre-Alain Jayet & Stéphane de Cara, 2021. "Increasing food production and mitigating agricultural greenhouse gas emissions in the European Union: impacts of carbon pricing and calorie production targeting [Augmenter la production alimentair," Post-Print hal-03151982, HAL.
    • Handle: RePEc:hal:journl:hal-03151982
    DOI: 10.1007/s10018-020-00293-4
    Note: View the original document on HAL open archive server: https://hal.inrae.fr/hal-03151982
    as

    Download full text from publisher

    File URL: https://hal.inrae.fr/hal-03151982/document
    Download Restriction: no
    File URL: https://libkey.io/10.1007/s10018-020-00293-4?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    Other versions of this item:

    References listed on IDEAS

    as
    1. Stéphane Cara & Martin Houzé & Pierre-Alain Jayet, 2005. "Methane and Nitrous Oxide Emissions from Agriculture in the EU: A Spatial Assessment of Sources and Abatement Costs," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 32(4), pages 551-583, December.
    2. De Cara, Stéphane & Jayet, Pierre-Alain, 2011. "Marginal abatement costs of greenhouse gas emissions from European agriculture, cost effectiveness, and the EU non-ETS burden sharing agreement," Ecological Economics, Elsevier, vol. 70(9), pages 1680-1690, July.
    3. De Cara, Stéphane & Henry, Loïc & Jayet, Pierre-Alain, 2018. "Optimal coverage of an emission tax in the presence of monitoring, reporting, and verification costs," Journal of Environmental Economics and Management, Elsevier, vol. 89(C), pages 71-93.
    4. United Nations UN, 2015. "Transforming our World: the 2030 Agenda for Sustainable Development," Working Papers id:7559, eSocialSciences.
    5. Alexandre Kossoy & Grzegorz Peszko & Klaus Oppermann & Nicolai Prytz & Noemie Klein & Kornelis Blok & Long Lam & Lindee Wong & Bram Borkent, "undated". "State and Trends of Carbon Pricing 2015," World Bank Publications - Reports 22630, The World Bank Group.
    6. Garnett, Tara, 2011. "Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)?," Food Policy, Elsevier, vol. 36(S1), pages 23-32.
    7. Schneider, Uwe A. & Kumar, Pushpam, 2008. "Greenhouse Gas Mitigation through Agriculture," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 23(1), pages 1-5.
    8. Uwe A. Schneider & Pete Smith, 2008. "Greenhouse Gas Emission Mitigation and Emission Intensities in Agriculture," Working Papers FNU-164, Research unit Sustainability and Global Change, Hamburg University, revised Jul 2008.
    9. Garnett, Tara, 2011. "Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)?," Food Policy, Elsevier, vol. 36(Supplemen), pages 23-32, January.
    10. E. Galko & P.‐A. Jayet, 2011. "Economic and environmental effects of decoupled agricultural support in the EU," Agricultural Economics, International Association of Agricultural Economists, vol. 42(5), pages 605-618, September.
    11. Pushpam Kumar & Uwe A. Schneider, 2008. "Greenhouse gas emission mitigation through agriculture," Working Papers FNU-155, Research unit Sustainability and Global Change, Hamburg University, revised Feb 2008.
    12. World Bank & Ecofys, "undated". "State and Trends of Carbon Pricing 2018," World Bank Publications - Reports 29687, The World Bank Group.
    13. Bojana Bajželj & Keith S. Richards & Julian M. Allwood & Pete Smith & John S. Dennis & Elizabeth Curmi & Christopher A. Gilligan, 2014. "Importance of food-demand management for climate mitigation," Nature Climate Change, Nature, vol. 4(10), pages 924-929, October.
    14. Vaclav Vojtech, 2010. "Policy Measures Addressing Agri-environmental Issues," OECD Food, Agriculture and Fisheries Papers 24, OECD Publishing.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Wang, Wen, 2015. "Intégrer l'agriculture dans les politiques d'atténuation chinoises," Economics Thesis from University Paris Dauphine, Paris Dauphine University, number 123456789/14999 edited by Perthuis, Christian de.
    2. David Bryngelsson & Fredrik Hedenus & Daniel J. A. Johansson & Christian Azar & Stefan Wirsenius, 2017. "How Do Dietary Choices Influence the Energy-System Cost of Stabilizing the Climate?," Energies, MDPI, vol. 10(2), pages 1-13, February.
    3. Jayet, Pierre-Alain & Isbasoiu, Ancuta & De Cara, Stéphane, 2020. "Slaughter cattle to secure food calories and reduce agricultural greenhouse gas emissions? Some prospective estimates for France," Review of Agricultural, Food and Environmental Studies, Institut National de la Recherche Agronomique (INRA), vol. 101(1), July.
    4. Isabel Teichmann, 2015. "An Economic Assessment of Soil Carbon Sequestration with Biochar in Germany," Discussion Papers of DIW Berlin 1476, DIW Berlin, German Institute for Economic Research.
    5. Pierre-Alain Jayet & Athanasios Petsakos & Raja Chakir & Anna Lungarska & Stéphane De Cara & Elvire Petel & Pierre Humblot & Caroline Godard & David Leclère & Pierre Cantelaube & Cyril Bourgeois & Mél, 2023. "The European agro-economic model AROPAj," Working Papers hal-04109872, HAL.
    6. Cordelia Kreft & Robert Huber & David Schäfer & Robert Finger, 2024. "Quantifying the impact of farmers' social networks on the effectiveness of climate change mitigation policies in agriculture," Journal of Agricultural Economics, Wiley Blackwell, vol. 75(1), pages 298-322, February.
    7. Laure Bamière & Pierre‐Alain Jayet & Salomé Kahindo & Elsa Martin, 2021. "Carbon sequestration in French agricultural soils: A spatial economic evaluation," Agricultural Economics, International Association of Agricultural Economists, vol. 52(2), pages 301-316, March.
    8. Rico Kongsager, 2018. "Linking Climate Change Adaptation and Mitigation: A Review with Evidence from the Land-Use Sectors," Land, MDPI, vol. 7(4), pages 1-19, December.
    9. Antonia Weishaupt & Felix Ekardt & Beatrice Garske & Jessica Stubenrauch & Jutta Wieding, 2020. "Land Use, Livestock, Quantity Governance, and Economic Instruments—Sustainability Beyond Big Livestock Herds and Fossil Fuels," Sustainability, MDPI, vol. 12(5), pages 1-27, March.
    10. Vermont, Bruno & De Cara, Stéphane, 2010. "How costly is mitigation of non-CO2 greenhouse gas emissions from agriculture?: A meta-analysis," Ecological Economics, Elsevier, vol. 69(7), pages 1373-1386, May.
    11. Kinga Biró & Mária Szalmáné Csete, 2021. "Corporate social responsibility in agribusiness: climate-related empirical findings from Hungary," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(4), pages 5674-5694, April.
    12. Coderoni, Silvia & Esposti, Roberto, 2014. "The evolution of agricultural GHG emissions in Italy and the role of the CAP A farm-level assessment," 2014 Third Congress, June 25-27, 2014, Alghero, Italy 173012, Italian Association of Agricultural and Applied Economics (AIEAA).
    13. Beatrice Garske & Katharine Heyl & Felix Ekardt & Lea Moana Weber & Wiktoria Gradzka, 2020. "Challenges of Food Waste Governance: An Assessment of European Legislation on Food Waste and Recommendations for Improvement by Economic Instruments," Land, MDPI, vol. 9(7), pages 1-23, July.
    14. Mosnier, Claire & Duclos, Anne & Agabriel, Jacques & Gac, Armelle, 2017. "What prospective scenarios for 2035 will be compatible with reduced impact of French beef and dairy farm on climate change?," Agricultural Systems, Elsevier, vol. 157(C), pages 193-201.
    15. Huarui Gong & Jing Li & Zhen Liu & Yitao Zhang & Ruixing Hou & Zhu Ouyang, 2022. "Mitigated Greenhouse Gas Emissions in Cropping Systems by Organic Fertilizer and Tillage Management," Land, MDPI, vol. 11(7), pages 1-18, July.
    16. Oliver Lazarus & Sonali McDermid & Jennifer Jacquet, 2021. "The climate responsibilities of industrial meat and dairy producers," Climatic Change, Springer, vol. 165(1), pages 1-21, March.
    17. Telmo José Mendes & Diego Silva Siqueira & Eduardo Barretto Figueiredo & Ricardo de Oliveira Bordonal & Mara Regina Moitinho & José Marques Júnior & Newton La Scala Jr., 2021. "Soil carbon stock estimations: methods and a case study of the Maranhão State, Brazil," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(11), pages 16410-16427, November.
    18. Rohmer, S.U.K. & Gerdessen, J.C. & Claassen, G.D.H., 2019. "Sustainable supply chain design in the food system with dietary considerations: A multi-objective analysis," European Journal of Operational Research, Elsevier, vol. 273(3), pages 1149-1164.
    19. De Cara, Stéphane & Jayet, Pierre-Alain, 2011. "Marginal abatement costs of greenhouse gas emissions from European agriculture, cost effectiveness, and the EU non-ETS burden sharing agreement," Ecological Economics, Elsevier, vol. 70(9), pages 1680-1690, July.
    20. Connor, Melanie & de Guia, Annalyn H. & Quilloy, Reianne & Van Nguyen, Hung & Gummert, Martin & Sander, Bjoern Ole, 2020. "When climate change is not psychologically distant – Factors influencing the acceptance of sustainable farming practices in the Mekong river Delta of Vietnam," World Development Perspectives, Elsevier, vol. 18(C).

    More about this item

    Keywords

    Greenhouse gas emissions; Food production; Carbon price; European Union; Mathematical programming model; greenhouse gas emissions; food production; carbon price; mathematical programming model JEL Classification: Q18; Emission de gaz à effet de serre; Production alimentaire; Prix du carbone; Union européenne; Programmation mathématique;
    All these keywords.

    JEL classification:

    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy
    • Q54 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Environmental Economics - - - Climate; Natural Disasters and their Management; Global Warming

    NEP fields

    This paper has been announced in the following NEP Reports:

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:hal:journl:hal-03151982. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: CCSD (email available below). General contact details of provider: https://hal.archives-ouvertes.fr/ .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.