Nothing Special   »   [go: up one dir, main page]

IDEAS home Printed from https://ideas.repec.org/p/fpr/2020fo/6.html
   My bibliography  Save this paper

Empowering women to achieve food security

Author

Listed:
  • Quisumbing, Agnes R., ed.
  • Meinzen-Dick, Ruth Suseela, ed.
Abstract
CONTENTS: Brief 1. Overview / Agnes R. Quisumbing and Ruth S. Meinzen-Dick Brief 2. Land Rights / Eve Crowley Brief 3. Water Rights / Barbara Van Koppen Brief 4. Rights to Livestock / Beth A. Miller Brief 5. Technology / Thelma R. Paris, Hilary Sims Feldstein, and Guadalupe Duron Brief 6. Education / Elizabeth M. King and Harold Alderman Brief 7. Labor Markets and Employment / Ruthanne Deutsch, Suzanne Duryea, and Claudia Piras Brief 8. Health and Nutrition / Stuart Gillespie Brief 9. Social Capital / Mercy S. Dikito-Wachtmeister Brief 10. Microfinance / Manohar Sharma Brief 11. Safety Nets / Michelle Adato and Shelley Feldman Brief 12. Law and Legal Reform / Gita Gopal

Suggested Citation

  • Quisumbing, Agnes R., ed. & Meinzen-Dick, Ruth Suseela, ed., 2001. "Empowering women to achieve food security," 2020 vision focus 6, International Food Policy Research Institute (IFPRI).
  • Handle: RePEc:fpr:2020fo:6
    as

    Download full text from publisher

    File URL: https://ebrary.ifpri.org/utils/getfile/collection/p15738coll2/id/127325/filename/127328.pdf
    Download Restriction: no
    ---><---

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Sènakpon Fidèle Ange Dedehouanou & Abdelkrim Araar, 2020. "Gender, entrepreneurship and food security in Niger," Review of Development Economics, Wiley Blackwell, vol. 24(3), pages 815-830, August.
    2. Breisinger, Clemens & Ecker, Olivier & Funes, Jose & Yu, Bingxin, 2010. "Food as the basis for development and security: A strategy for Yemen," IFPRI discussion papers 1036, International Food Policy Research Institute (IFPRI).
    3. Holger Seebens & Johannes Sauer, 2007. "Bargaining power and efficiency-rural households in Ethiopia," Journal of International Development, John Wiley & Sons, Ltd., vol. 19(7), pages 895-918.
    4. Jansen, Hans G. P. & Pender, John L. & Damon, Amy & Schipper, Robert A., 2007. "Políticas de desarrollo rural y uso sostenible de la tierra en las zonas de ladera de Honduras: Un enfoque cuantitativo de los medios de vida," Research reports 147SP, International Food Policy Research Institute (IFPRI).
    5. Tossou, Judith Urielle, 2022. "Effect of Landownership by Women on Household Food Security in Benin," International Journal of Food and Agricultural Economics (IJFAEC), Alanya Alaaddin Keykubat University, Department of Economics and Finance, vol. 10(3), July.
    6. Isabel Gutierrez-Montes & Maureen Arguedas & Felicia Ramirez-Aguero & Leida Mercado & Jorge Sellare, 2020. "Contributing to the construction of a framework for improved gender integration into climate-smart agriculture projects monitoring and evaluation: MAP-Norway experience," Climatic Change, Springer, vol. 158(1), pages 93-106, January.
    7. Wright, A. & Del Rosario, B. P. & Vaidyanathan, A., 2004. "Center-commissioned external review of International Water Management Institute: Consolidated report, 19-29 May 2003," IWMI Working Papers H035320, International Water Management Institute.
    8. Peterman, Amber & Behrman, Julia & Quisumbing, Agnes, 2010. "A review of empirical evidence on gender differences in nonland agricultural inputs, technology, and services in developing countries," IFPRI discussion papers 975, International Food Policy Research Institute (IFPRI).
    9. Quisumbing, Agnes R. & McClafferty, Bonnie, 2006. "Using gender research in development: food security in practice," Food security in practice technical guide series 2, International Food Policy Research Institute (IFPRI).
    10. S. Sharaunga & M. Mudhara, 2016. "The impact of improved ‘water-use security’ on women’s reliance on agricultural incomes in KwaZulu-Natal Province, South Africa," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(6), pages 1039-1052, December.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:fpr:2020fo:6. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: the person in charge (email available below). General contact details of provider: https://edirc.repec.org/data/ifprius.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.