Changing Connecticut's Dairy Regulations: Implications for Performance in the Northeast Dairy Industry
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Suggested Citation
DOI: 10.22004/ag.econ.25228
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Other versions of this item:
- Ronald W. Cotterill & Don C. Pinkerton, 1989. "Changing Connecticut's Dairy Regulations: Implications for Performance in the Northeast Dairy Industry," Food Marketing Policy Center Research Reports 006, University of Connecticut, Department of Agricultural and Resource Economics, Charles J. Zwick Center for Food and Resource Policy.
References listed on IDEAS
- Novakovic, Andrew M. & Keniston, Maura, 1988. "Dairy Industry and Dairy Policy in 1988," EB Series 186060, Cornell University, Department of Applied Economics and Management.
- Moede, Herbert H., 1971. "Over-the-Road Costs of Hauling Bulk Milk," Marketing Research Reports 313661, United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program.
Citations
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Cited by:
- Ronald W. Cotterill & Lawrence E. Haller, 1997.
"An Econometric Analysis of the Demand for RTE Cereal: Product Market Definition and Unilateral Market Power Effects,"
Food Marketing Policy Center Research Reports
035, University of Connecticut, Department of Agricultural and Resource Economics, Charles J. Zwick Center for Food and Resource Policy.
- Cotterill, Ronald W. & Haller, Lawrence E., 1997. "An Econometric Analysis of the Demand for RTE Cereal: Product Market Definition and Unilateral Market Power Effects," Research Reports 25218, University of Connecticut, Food Marketing Policy Center.
- Johnson, Gary V., 1989. "An Examination of the Connecticut Dairy Inspection Program," Research Reports 25169, University of Connecticut, Food Marketing Policy Center.
- Segerson, Kathleen, 1998.
"Mandatory vs. Voluntary Approaches to Food Safety,"
Research Reports
25188, University of Connecticut, Food Marketing Policy Center.
- Kathleen Segerson, 1998. "Mandatory vs. Voluntary Approaches to Food Safety," Food Marketing Policy Center Research Reports 036, University of Connecticut, Department of Agricultural and Resource Economics, Charles J. Zwick Center for Food and Resource Policy.
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Keywords
Agricultural and Food Policy; Livestock Production/Industries;Statistics
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