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Reforming Meat and Poultry Inspection: Impacts of Policy Options

Author

Listed:
  • Knutson, Ronald D.
  • Cross, H. Russell
  • Acuff, Gary R.
  • Russell, Leon H.
  • Boadu, Fred O.
  • Nichols, John P.
  • Wang, Suojin
  • Ringer, Larry J.
  • Childers Jr, Asa B.
  • Savell, Jeff W.
Abstract
No abstract is available for this item.

Suggested Citation

  • Knutson, Ronald D. & Cross, H. Russell & Acuff, Gary R. & Russell, Leon H. & Boadu, Fred O. & Nichols, John P. & Wang, Suojin & Ringer, Larry J. & Childers Jr, Asa B. & Savell, Jeff W., 1995. "Reforming Meat and Poultry Inspection: Impacts of Policy Options," Working Papers 258074, Texas A&M University, Agricultural and Food Policy Center.
    • Handle: RePEc:ags:tamfwp:258074
    DOI: 10.22004/ag.econ.258074
    as

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    File URL: https://ageconsearch.umn.edu/record/258074/files/magr-texasam-088.pdf
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    References listed on IDEAS

    as
    1. Lynch, Sarah & Lin, C. -T. Jordan, 1994. "Food Safety: Meal Planners Express Their Concerns," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 17(2), May.
    2. Marks, Suzanne & Roberts, Tanya, 1993. "E. coli 0157:H7 Ranks as the Fourth Most Costly Foodborne Disease," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 16(3), September.
    3. Roberts, Tanya & Unnevehr, Laurian, 1994. "New Approaches To Regulating Food Safety," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 17(2), May.
    4. Aldrich, Loma, 1994. "Food-Safety Policy: Balancing Risk and Costs," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 17(2), May.
    Full references (including those not matched with items on IDEAS)

    Citations

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    Cited by:

    1. Crutchfield, Stephen R. & Buzby, Jean C. & Roberts, Tanya & Ollinger, Michael & Lin, Chung-Tung Jordan, 1997. "Economic Assessment of Food Safety Regulations: The New Approach to Meat and Poultry Inspection," Agricultural Economic Reports 34009, United States Department of Agriculture, Economic Research Service.
    2. Michael Ollinger & Danna Moore, 2009. "The Direct and Indirect Costs of Food-Safety Regulation," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 31(2), pages 247-265, June.
    3. Ollinger, Michael & Moore, Danna L., 2006. "The economic forces driving the costs of food safety regulation," 2006 Annual meeting, July 23-26, Long Beach, CA 21214, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    4. Ollinger, Michael, 2008. "Structural Change in the Meat and Poultry Industry and the Pathogen Reduction Hazard Analysis Critical Control Point Rule," 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida 36747, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    5. James M. MacDonald & Stephen Crutchfield, 1996. "Modeling the Costs of Food Safety Regulation," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(5), pages 1285-1290.
    6. Goodwin, Harold L., Jr. & Shiptsova, Rimma, 2002. "Changes In Market Equilibria Resulting From Food Safety Regulation In The Meat And Poultry Industries," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 5(1), pages 1-14.
    7. Graff Zivin Joshua S, 2006. "Ensuring a Safe Food Supply: The Importance of Heterogeneity," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 4(1), pages 1-27, January.
    8. Golan, Elise H. & Vogel, Stephen J. & Frenzen, Paul D. & Ralston, Katherine L., 2000. "Tracing The Costs And Benefits Of Improvements In Food Safety: The Case Of Hazard Analysis And Critical Control Point Program For Meat And Poultry," Agricultural Economic Reports 34023, United States Department of Agriculture, Economic Research Service.
    9. William E. Nganje & Linda D. Burbidge & Elisha K. Denkyirah & Elvis M. Ndembe, 2021. "Predicting Food-Safety Risk and Determining Cost-Effective Risk-Reduction Strategies," JRFM, MDPI, vol. 14(9), pages 1-18, September.
    10. William E. Nganje & Simeon Kaitibie & Alexander Sorin, 2007. "HACCP implementation and economic optimality in turkey processing," Agribusiness, John Wiley & Sons, Ltd., vol. 23(2), pages 211-228.

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