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A Bilateral Comparison of Fruit and Vegetable Consumption: U.S. and Canada

Author

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  • Richards, Timothy J.
  • Patterson, Paul M.
Abstract
Many public programs promote diets rich in fruits and vegetables based on evidence on the derived health benefits. Sill, produce consumption in the U.S. lags behind other nations, even its most culturally similar neighbor-Canada. This study uses a structural latent variable model to test the role quality and health information play in explaining observed differences in produce consumption. The Alchian-Allen effect predicts that higher quality, higher absolute margin produce will be exported, suggesting that quality may be an important demand factor in importing nations such as Canada. The results show that dietary health information is significant in expanding demands. Quality also promotes fruit consumption in Canada.

Suggested Citation

  • Richards, Timothy J. & Patterson, Paul M., 2004. "A Bilateral Comparison of Fruit and Vegetable Consumption: U.S. and Canada," Working Papers 28538, Arizona State University, Morrison School of Agribusiness and Resource Management.
    • Handle: RePEc:ags:asumwp:28538
    DOI: 10.22004/ag.econ.28538
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    References listed on IDEAS

    as
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    2. Run Yu & Ping Leung, 2012. "The economic implication of rising transport cost for a small open economy: a case study of Hawaii’s vegetable sector," The Annals of Regional Science, Springer;Western Regional Science Association, vol. 48(3), pages 855-875, June.
    3. Gallagher, Paul W., 2014. "The regional effects of a biomass fuel industry on US agriculture," Energy Policy, Elsevier, vol. 69(C), pages 598-609.

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