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Buying More than Taste? A Latent Class Analysis of Health and Prestige Determinants of Healthy Food

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  • Palma, Marco A.
  • Ness, Meghan L.
  • Anderson, David P.
Abstract
No abstract is available for this item.

Suggested Citation

  • Palma, Marco A. & Ness, Meghan L. & Anderson, David P., 2015. "Buying More than Taste? A Latent Class Analysis of Health and Prestige Determinants of Healthy Food," 2015 Conference (59th), February 10-13, 2015, Rotorua, New Zealand 202566, Australian Agricultural and Resource Economics Society.
    • Handle: RePEc:ags:aare15:202566
    DOI: 10.22004/ag.econ.202566
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    References listed on IDEAS

    as
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    2. Lusk Jayson L & Alexander Corinne & Rousu Matthew C., 2007. "Designing Experimental Auctions for Marketing Research: The Effect of Values, Distributions, and Mechanisms on Incentives for Truthful Bidding," Review of Marketing Science, De Gruyter, vol. 5(1), pages 1-32, October.
    3. Jayson L. Lusk & Brian C. Briggeman, 2009. "Food Values," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 91(1), pages 184-196.
    4. David Dubois & Derek D. Rucker & Adam D. Galinsky, 2012. "Super Size Me: Product Size as a Signal of Status," Post-Print hal-00681415, HAL.
    5. William Vickrey, 1961. "Counterspeculation, Auctions, And Competitive Sealed Tenders," Journal of Finance, American Finance Association, vol. 16(1), pages 8-37, March.
    6. Mastrobuoni, Giovanni & Peracchi, Franco & Tetenov, Aleksey, 2014. "Price as a Signal of Product Quality: Some Experimental Evidence," Journal of Wine Economics, Cambridge University Press, vol. 9(2), pages 135-152, August.
    7. Elizabeth Hoffman & Dale J. Menkhaus & Dipankar Chakravarti & Ray A. Field & Glen D. Whipple, 1993. "Using Laboratory Experimental Auctions in Marketing Research: A Case Study of New Packaging for Fresh Beef," Marketing Science, INFORMS, vol. 12(3), pages 318-338.
    8. David Dubois & Derek D. Rucker & Adam D. Galinsky, 2012. "Super Size Me: Product Size as a Signal of Status," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 38(6), pages 1047-1062.
    9. Ashton, Robert H., 2014. "Wine as an Experience Good: Price Versus Enjoyment in Blind Tastings of Expensive and Inexpensive Wines," Journal of Wine Economics, Cambridge University Press, vol. 9(2), pages 171-182, August.
    10. Lewis, Geoffrey & Zalan, Tatiana, 2014. "Strategic Implications of the Relationship Between Price and Willingness to Pay: Evidence from a Wine-Tasting Experiment," Journal of Wine Economics, Cambridge University Press, vol. 9(2), pages 115-134, August.
    11. Jayson L. Lusk & Darren Hudson, 2004. "Willingness-to-Pay Estimates and Their Relevance to Agribusiness Decision Making," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 26(2), pages 152-169.
    12. Stanley Sclove, 1987. "Application of model-selection criteria to some problems in multivariate analysis," Psychometrika, Springer;The Psychometric Society, vol. 52(3), pages 333-343, September.
    13. Lusk, Jayson L. & Briggeman, Brian C., 2008. "AJAE appendix for “Food Values”," American Journal of Agricultural Economics APPENDICES, Agricultural and Applied Economics Association, vol. 91(1), pages 1-12, February.
    14. Richard Carson & Theodore Groves, 2007. "Incentive and informational properties of preference questions," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 37(1), pages 181-210, May.
    15. Bagwell, Laurie Simon & Bernheim, B Douglas, 1996. "Veblen Effects in a Theory of Conspicuous Consumption," American Economic Review, American Economic Association, vol. 86(3), pages 349-373, June.
    16. Cooper, David J., 2014. "A Note on Deception in Economic Experiments," Journal of Wine Economics, Cambridge University Press, vol. 9(02), pages 111-114, August.
    17. Smith, Vernon L, 1976. "Experimental Economics: Induced Value Theory," American Economic Review, American Economic Association, vol. 66(2), pages 274-279, May.
    Full references (including those not matched with items on IDEAS)

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    Keywords

    Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Health Economics and Policy;
    All these keywords.

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