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Climate exposures and child undernutrition: Evidence from Indonesia

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  • Thiede, Brian C.
  • Gray, Clark
Abstract
Global climate change has the potential to disrupt agricultural systems, undermine household socioeconomic status, and shape the prevalence and distribution of diseases. Each of these changes may influence children's nutritional status, which is sensitive to food availability, access, and utilization, and which may have lasting consequences for later-life health and socioeconomic outcomes. This paper contributes to the emerging literature on climate and child health by studying the effects of temperature and precipitation exposures on children's height and weight in Indonesia. Drawing on five rounds of the Indonesian Family Life Survey (IFLS) implemented between 1993 and 2015, we estimate fixed-effects regression models of height-for-age (HFA) and weight-for-height (WFH) among samples of children ages 24–59 months and 0–23 months, respectively. We test for heterogeneity in these effects across sub-populations expected to vary in their vulnerability. Results show that delays in monsoon onset are consistently associated with worse child health outcomes. Delays in monsoon onset during the prenatal period are associated with reduced child height among children age 2–4 years. The weight of young (<2 years) children is adversely affected by delays in the most recent monsoon season, and this relationship is particularly strong among residents of Java. Overall, our results underline the need for interventions that protect children's nutrition and underlying health against the effects of climate change.

Suggested Citation

  • Thiede, Brian C. & Gray, Clark, 2020. "Climate exposures and child undernutrition: Evidence from Indonesia," Social Science & Medicine, Elsevier, vol. 265(C).
    • Handle: RePEc:eee:socmed:v:265:y:2020:i:c:s0277953620305177
    DOI: 10.1016/j.socscimed.2020.113298
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    Cited by:

    1. Young, Sera L., 2021. "Viewpoint: The measurement of water access and use is key for more effective food and nutrition policy," Food Policy, Elsevier, vol. 104(C).
    2. Guimbeau, Amanda & Ji, Xinde James & Long, Zi & Menon, Nidhiya, 2024. "Ocean salinity, early-life health, and adaptation," Journal of Environmental Economics and Management, Elsevier, vol. 125(C).
    3. Randell, Heather & Gray, Clark & Shayo, Elizabeth H., 2022. "Climatic conditions and household food security: Evidence from Tanzania," Food Policy, Elsevier, vol. 112(C).
    4. Derek Headey & Marie Ruel, 2023. "Food inflation and child undernutrition in low and middle income countries," Nature Communications, Nature, vol. 14(1), pages 1-10, December.
    5. Michelle Escobar Carias & David Johnston & Rachel Knott & Rohan Sweeney, 2021. "Heat and Economic Preferences," Papers 2110.05611, arXiv.org, revised Aug 2022.
    6. Brian C. Thiede & Heather Randell & Clark Gray, 2022. "The Childhood Origins of Climate‐Induced Mobility and Immobility," Population and Development Review, The Population Council, Inc., vol. 48(3), pages 767-793, September.
    7. Ahmed Hanifi, S.M. Manzoor & Menon, Nidhiya & Quisumbing, Agnes, 2022. "The impact of climate change on children's nutritional status in coastal Bangladesh," Social Science & Medicine, Elsevier, vol. 294(C).

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