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The role of market forces and food safety institutions in the adoption of sustainable farming practices: The case of the fresh tomato export sector in Morocco and Turkey

Author

Listed:
  • Codron, Jean-Marie
  • Adanacioğlu, Hakan
  • Aubert, Magali
  • Bouhsina, Zouhair
  • El Mekki, Abdelkader Ait
  • Rousset, Sylvain
  • Tozanli, Selma
  • Yercan, Murat
Abstract
Fresh produce growers are the main source of food contamination by chemical pesticides. In their choice of farming practices, producers are influenced by market forces as well as public and private safety regulations – or “macro-drivers” – as opposed to farm-level micro-drivers. Growers respond to their business and regulatory environment by implementing integrated pest management (IPM) and other good agricultural practices (GAP), where profitable through certification schemes. Our paper attempts to analyse the adoption of sustainable farming practices beyond farm and farmer characteristics, focusing on the role of structural and institutional macro-drivers. The empirical research is based on the comparison between Turkey and Morocco, two Mediterranean countries with high export activity in the fresh tomato sector but with contrasting features in terms of both sustainable farming practices and micro/macro-drivers. With regard to the latter, we simultaneously consider supply-side and demand-side aspects (i.e. the requirements of buyers in importing countries). The analysis draws on the literature examining both IPM/GAP adoption and the impact of food safety regulation on firms’ strategies.

Suggested Citation

  • Codron, Jean-Marie & Adanacioğlu, Hakan & Aubert, Magali & Bouhsina, Zouhair & El Mekki, Abdelkader Ait & Rousset, Sylvain & Tozanli, Selma & Yercan, Murat, 2014. "The role of market forces and food safety institutions in the adoption of sustainable farming practices: The case of the fresh tomato export sector in Morocco and Turkey," Food Policy, Elsevier, vol. 49(P1), pages 268-280.
    • Handle: RePEc:eee:jfpoli:v:49:y:2014:i:p1:p:268-280
    DOI: 10.1016/j.foodpol.2014.09.006
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    2. Sylvaine Lemeilleur & Mohammed Aderghal & Oumaïma Jenani & Abdelali Binane & Bruno Romagny & Paule Moustier, 2019. "La distance est-elle toujours importante pour organiser l’approvisionnement alimentaire urbain ? Le cas de l’agglomération de Rabat," Post-Print ird-02465344, HAL.
    3. Iban, Muzaffer Can & Aksu, Oktay, 2020. "A model for big spatial rural data infrastructure in Turkey: Sensor-driven and integrative approach," Land Use Policy, Elsevier, vol. 91(C).
    4. MICHAILIDIS Anastasios & LIVADIOTIS Anastasios & NIKOULI Smaragda & LAZARIDOU Dimitra & TSOUKALIDIS Ioannis & DALAMPIRA Evropi-Sofia, 2022. "Investigating Technology Transfer Gaps Through Farmers Field School," European Journal of Interdisciplinary Studies, Bucharest Economic Academy, issue 02, June.
    5. Zhou, Jiehong & Liu, Qing & Liang, Qiao, 2018. "Cooperative membership, social capital, and chemical input use: Evidence from China," Land Use Policy, Elsevier, vol. 70(C), pages 394-401.
    6. Jesús Hernández-Rubio & Juan C. Pérez-Mesa & Laura Piedra-Muñoz & Emilio Galdeano-Gómez, 2018. "Determinants of Food Safety Level in Fruit and Vegetable Wholesalers’ Supply Chain: Evidence from Spain and France," IJERPH, MDPI, vol. 15(10), pages 1-15, October.

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    More about this item

    Keywords

    Food safety; Pesticides; Integrated pest management (IPM); Good agricultural practices (GAP); Private regulation; Vertical organization; Fresh vegetables;
    All these keywords.

    JEL classification:

    • D23 - Microeconomics - - Production and Organizations - - - Organizational Behavior; Transaction Costs; Property Rights
    • Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness
    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy

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