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Comparing the United States and Canadian Fair Trade Markets to the Rest of the World

Author

Listed:
  • DiMarcello III, Nicholas
  • Hooker, Neal H.
  • Marconi, Nicholas G.
Abstract
No abstract is available for this item.

Suggested Citation

  • DiMarcello III, Nicholas & Hooker, Neal H. & Marconi, Nicholas G., 2014. "Comparing the United States and Canadian Fair Trade Markets to the Rest of the World," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 29(3), pages 1-5.
    • Handle: RePEc:ags:aaeach:187925
    DOI: 10.22004/ag.econ.187925
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    Citations

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    Cited by:

    1. Van Loo, Ellen J. & Caputo, Vincenzina & Nayga, Rodolfo M. & Seo, Han-Seok & Zhang, Baoyue & Verbeke, Wim, 2015. "Sustainability labels on coffee: Consumer preferences, willingness-to-pay and visual attention to attributes," Ecological Economics, Elsevier, vol. 118(C), pages 215-225.
    2. Volker Lingnau & Florian Fuchs & Florian Beham, 2019. "The impact of sustainability in coffee production on consumers’ willingness to pay–new evidence from the field of ethical consumption," Journal of Management Control: Zeitschrift für Planung und Unternehmenssteuerung, Springer, vol. 30(1), pages 65-93, April.

    More about this item

    Keywords

    International Relations/Trade;

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