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Eine Befragung von Gastronomiebetrieben zur Einführung von Rauchverboten: Deskriptive Ergebnisse

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  • Kvasnicka, Michael
  • Tauchmann, Harald
Abstract
Die Diskrepanz zwischen deutschlandspezifischer Erwartung und empirischen Ergebnissen für andere Länder macht eine eingehende empirische Untersuchung der Effekte der Nichtraucherschutzgesetze in den deutschen Bundesländern zu einem interessanten wissenschaftlichen Forschungsgegenstand. Insbesondere stellt sich die Frage, ob Rauchen wirklich zu einem 'echten' Kneipenbesuch dazugehört und Raucher deshalb Gaststätten seltener besuchen werden. Ferner ist zu beantworten, ob die negativen Effekte auf die Gastwirtschaften lediglich 'gefühlt' oder 'real' sind? Um diese Fragen zu beantworten, wurde im Juni 2008 eine schriftliche Befragung bei Gastronomiebetrieben in Deutschland durchgeführt. In diesem Beitrag werden zentrale Ergebnisse dieser Befragung deskriptiv dargestellt.

Suggested Citation

  • Kvasnicka, Michael & Tauchmann, Harald, 2010. "Eine Befragung von Gastronomiebetrieben zur Einführung von Rauchverboten: Deskriptive Ergebnisse," RWI Materialien 58, RWI - Leibniz-Institut für Wirtschaftsforschung.
    • Handle: RePEc:zbw:rwimat:58
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    References listed on IDEAS

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    1. Tauchmann, Harald & Göhlmann, Silja & Requate, Till & Schmidt, Christoph M., 2007. "Tobacco and Alcohol: Complements or Substitutes? – A Structural Model Approach," Ruhr Economic Papers 34, RWI - Leibniz-Institut für Wirtschaftsforschung, Ruhr-University Bochum, TU Dortmund University, University of Duisburg-Essen.
    2. Poutvaara, Panu & Siemers, Lars-H. R., 2008. "Smoking and social interaction," Journal of Health Economics, Elsevier, vol. 27(6), pages 1503-1515, December.
    3. Rajeev K. Goel & Michael A. Nelson, 2006. "The Effectiveness of Anti‐Smoking Legislation: A Review," Journal of Economic Surveys, Wiley Blackwell, vol. 20(3), pages 325-355, July.
    4. Robert K. Fleck & F. Andrew Hanssen, 2008. "Why Understanding Smoking Bans Is Important For Estimating Their Effects: California’S Restaurant Smoking Bans And Restaurant Sales," Economic Inquiry, Western Economic Association International, vol. 46(1), pages 60-76, January.
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    Cited by:

    1. Maack, Klaus & Haves, Jakob & Homann, Birte & Schmid, Katrin, 2013. "Die Zukunft des Gastgewerbes - Beschäftigungsperspektiven im deutschen Gastgewerbe," Study / edition der Hans-Böckler-Stiftung, Hans-Böckler-Stiftung, Düsseldorf, volume 127, number 188, March.
    2. Michael Kvasnicka & Harald Tauchmann, 2010. "Much Ado About Nothing? – Smoking Bans and Germany’s Hospitality Industry," Ruhr Economic Papers 0172, Rheinisch-Westfälisches Institut für Wirtschaftsforschung, Ruhr-Universität Bochum, Universität Dortmund, Universität Duisburg-Essen.
    3. repec:zbw:rwirep:0172 is not listed on IDEAS
    4. Kvasnicka, Michael & Tauchmann, Harald, 2012. "Much ado about nothing? Smoking bans and Germany's hospitality industry," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 44(35), pages 4539-4551.

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