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Feeding without destroying with sustainable territorialized food systems: the case of the Africa-Europe region
[Nourrir sans détruire avec des systèmes alimentaires territorialisés durables : le cas de l’espace Afrique-Europe]

Author

Listed:
  • Jean-Louis Rastoin

    (UMR MoISA - Montpellier Interdisciplinary center on Sustainable Agri-food systems (Social and nutritional sciences) - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - IRD - Institut de Recherche pour le Développement - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro Montpellier - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement)

  • Papa Abdoulaye Seck

    (ANSTS - Académie Nationale des Sciences et Techniques du Sénégal)

Abstract
After four technological and organizational transitions in 400,000 years, humanity is in search of sustainable and shared food security. Indeed, the heavy negative externalities of the agro-industrial system that has become hegemonic in 150 years encourage us to rebuild food systems from a socio-ecological point of view. Based on a synthesis of different forecasts, the authors present the alternative scenario of "Sustainable Territorialized Food Systems" (STFS) based on the extended quality of products, territorial autonomy, proximity and solidarity. Such a scenario would induce profound changes in the countries of the North and the South with contextualized trajectories. In Europe, this is a trend break. In Africa, the weak significance of the agro-industrial model suggests a direct orientation towards STFSs, without going through this agro-industrial model. Based on theoretical and empirical considerations, four recommendations are made for public and private decision makers: strategic planning, risk prevention through the "One Health" concept, redeployment of the knowledge chain, reconfiguration of agri-food value chains and governance design.

Suggested Citation

  • Jean-Louis Rastoin & Papa Abdoulaye Seck, 2024. "Feeding without destroying with sustainable territorialized food systems: the case of the Africa-Europe region [Nourrir sans détruire avec des systèmes alimentaires territorialisés durables : le ca," Post-Print hal-04442305, HAL.
    • Handle: RePEc:hal:journl:hal-04442305
    DOI: 10.1051/cagri/2023028
    Note: View the original document on HAL open archive server: https://hal.inrae.fr/hal-04442305
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