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China’s Meat Consumption: Growth Potential

Author

Listed:
  • Gale, Fred
  • Dong, Fengxia
Abstract
China is a major meat producer, consumer, and importer, but consumption changes are difficult to assess due to inconsistencies in Chinese data. China’s population growth is slowing, meat prices are rising, and income is growing at a slower pace than during earlier decades. Disease and other supply-side factors constrain domestic meat supply and imports are a growing share of the supply of each type of meat. Nevertheless, statistical models based on consumer income growth and meat prices suggest China has potential for continued growth in meat consumption. Consumption of poultry, beef, and mutton is growing faster than pork consumption but pork still comprises more than half of consumer meat expenditure in China. Consumption is growing despite rising meat prices in China, and statistical models confirm that consumption is relatively insensitive to price changes. Beef and mutton consumption have risen despite sustained price increases for these meats. Poultry appears to be a substitute for pork.

Suggested Citation

  • Gale, Fred & Dong, Fengxia, 2023. "China’s Meat Consumption: Growth Potential," Economic Research Report 338955, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersrr:338955
    DOI: 10.22004/ag.econ.338955
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    References listed on IDEAS

    as
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    4. Bai, Junfei & Seale Jr, James L. & Wahl, Thomas I., 2020. "Meat demand in China: to include or not to include meat away from home?," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 64(1), January.
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