Nothing Special   »   [go: up one dir, main page]
IDEAS home Printed from https://ideas.repec.org/p/ags/uerstb/33588.html
   My bibliography  Save this paper

USDA's Healthy Eating Index and Nutrition Information

Author

Listed:
  • Variyam, Jayachandran N.
  • Blaylock, James R.
  • Smallwood, David M.
  • Basiotis, P. Peter
Abstract
A comprehensive model is developed to measure the extent that nutrition knowledge and diet-health awareness, among other factors, influence an individual's Healthy Eating Index (HEI), USDA's measure of overall diet quality. This is the first study that rigorously attempts to examine variation in the index across population groups by controlling for personal and household characteristics and nutrition information levels, as well as test for the endogeneity of nutrition information. Results indicate that one's level of nutrition information has an important influence on one's HEI and that nutrition information and the HEI are simultaneously determined. Other factors explaining variations in HEI's across individuals are income and education levels, race, ethnicity, and age. Evidence supports the hypothesis that higher education promotes more healthful food choices through better acquisition and use of health information.

Suggested Citation

  • Variyam, Jayachandran N. & Blaylock, James R. & Smallwood, David M. & Basiotis, P. Peter, 1998. "USDA's Healthy Eating Index and Nutrition Information," Technical Bulletins 33588, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uerstb:33588
    DOI: 10.22004/ag.econ.33588
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/33588/files/tb981866.pdf
    Download Restriction: no
    File URL: https://libkey.io/10.22004/ag.econ.33588?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Kolawole Ogundari, 2017. "Categorizing households into different food security states in Nigeria: the socio-economic and demographic determinants," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 5(1), pages 1-20, December.
    2. Padilla, Luis, 2001. "Fruit Consumption: Dietary Health And Policy Implications," 2001 Annual meeting, August 5-8, Chicago, IL 20538, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    3. Mousumi Das, 2014. "Measures, Spatial Profile and Determinants of Dietary Diversity: Evidence from India," Working Papers id:6273, eSocialSciences.
    4. Tankari, Mahamadou Roufahi & Badiane, Ousmane, 2015. "Determinants of households' food diversity demand in Uganda," 2015 Conference, August 9-14, 2015, Milan, Italy 230230, International Association of Agricultural Economists.
    5. Blaylock, James & Smallwood, David & Kassel, Kathleen & Variyam, Jay & Aldrich, Lorna, 1999. "Economics, food choices, and nutrition," Food Policy, Elsevier, vol. 24(2-3), pages 269-286, May.
    6. Angulo, Ana Maria & Mtimet, Nadhem & Gil, Jose Maria, 2008. "Análisis de la demanda de alimentos en España considerando el impacto de la dieta sobre la salud," Economia Agraria y Recursos Naturales, Spanish Association of Agricultural Economists, vol. 8(02), pages 1-28.
    7. Chandran, Ram, 2003. "Effects of WIC Program Participation on Food Consumption and Diet Quality," 2003 Annual meeting, July 27-30, Montreal, Canada 22226, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    8. Grainger, Corbett & Senauer, Benjamin & Runge, C. Ford, 2005. "Analyzing Health Innovations in a School Lunch Program," Working Papers 14393, University of Minnesota, Center for International Food and Agricultural Policy.
    9. Lin, Biing-Hwan & Variyam, Jayachandran N. & Allshouse, Jane E. & Cromartie, John, 2003. "Food And Agricultural Commodity Consumption In The United States: Looking Ahead To 2020," Agricultural Economic Reports 33959, United States Department of Agriculture, Economic Research Service.
    10. Kumar, A. & Saroj, S & Singh, R.K.P. & Jee, S., 2016. "Agricultural Diversity, Dietary Diversity and Nutritional," Agricultural Economics Research Review, Agricultural Economics Research Association (India), vol. 29(Conferenc).
    11. Drescher, Larissa S. & Goddard, Ellen W., 2008. "Comparing Predictors of Diet Quality in Canada Over Time Under Consideration of Altering Food Guides," Staff Paper Series 52091, University of Alberta, Department of Resource Economics and Environmental Sociology.
    12. Kinsey, Jean & Bowland, Bradley, 1999. "How can the US food system deliver food products consistent with the dietary guidelines?: Food marketing and retailing: an economist's view," Food Policy, Elsevier, vol. 24(2-3), pages 237-253, May.
    13. Collins, Keith, 1999. "Public policy and the supply of food," Food Policy, Elsevier, vol. 24(2-3), pages 311-324, May.
    14. Langat, Cheruiyot Peter, 2016. "Intrahousehold Decision Making And Implications On Food Security Among Smallholder Farmers In Chepalungu Constituency, Bomet County, Kenya," Research Theses 265575, Collaborative Masters Program in Agricultural and Applied Economics.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:uerstb:33588. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/ersgvus.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.