Nothing Special   »   [go: up one dir, main page]
IDEAS home Printed from https://ideas.repec.org/p/ags/cfcp15/344345.html
   My bibliography  Save this paper

Dietary shift brings non-ignorable cross-border health and environment change

Author

Listed:
  • Zong, Jian
  • Zhu, Maoran
  • Xie, Wei
Abstract
Dietary shifts are key for enhancing the sustainability of current national food systems but need to account for potential human health and environmental spillover effects as well. Employing the Global Trade Analysis Project (GTAP), we examine the direct health and environmental effects of countries adopting national recommended dietary patterns on their own health and environment, as well as spillovers through food trade. We find that when countries shift to their National food based dietary guidelines it could make great improvements in human health (e.g., changes in obesity rates) but positive and negative impacts on the environment (e.g., changes in blue water use). It will have spillover effects on the health and environment of other countries through the price-income mechanism of food trade, so that the dietary shift does not necessarily result in universally beneficial outcomes for global health and the environment. In light of these findings, we explore alternative policy solutions, such as technical assistance, to enhance the potential for win-win outcomes for both health and the environment during dietary shifts.

Suggested Citation

  • Zong, Jian & Zhu, Maoran & Xie, Wei, 2024. "Dietary shift brings non-ignorable cross-border health and environment change," IAAE 2024 Conference, August 2-7, 2024, New Delhi, India 344345, International Association of Agricultural Economists (IAAE).
    • Handle: RePEc:ags:cfcp15:344345
    DOI: 10.22004/ag.econ.344345
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/344345/files/21962.pdf
    Download Restriction: no
    File URL: https://libkey.io/10.22004/ag.econ.344345?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Charlotte Janssens & Petr Havlík & Tamás Krisztin & Justin Baker & Stefan Frank & Tomoko Hasegawa & David Leclère & Sara Ohrel & Shaun Ragnauth & Erwin Schmid & Hugo Valin & Nicole Van Lipzig & Miet M, 2020. "Global hunger and climate change adaptation through international trade," Nature Climate Change, Nature, vol. 10(9), pages 829-835, September.
    2. Mudan Wang & Xianqiang Mao & Youkai Xing & Jianhong Lu & Peng Song & Zhengyan Liu & Zhi Guo & Kevin Tu & Eric Zusman, 2021. "Breaking down barriers on PV trade will facilitate global carbon mitigation," Nature Communications, Nature, vol. 12(1), pages 1-16, December.
    3. David Tilman & Michael Clark, 2014. "Global diets link environmental sustainability and human health," Nature, Nature, vol. 515(7528), pages 518-522, November.
    4. Pan He & Giovanni Baiocchi & Klaus Hubacek & Kuishuang Feng & Yang Yu, 2018. "The environmental impacts of rapidly changing diets and their nutritional quality in China," Nature Sustainability, Nature, vol. 1(3), pages 122-127, March.
    5. Dithmer, Jan & Abdulai, Awudu, 2017. "Does trade openness contribute to food security? A dynamic panel analysis," Food Policy, Elsevier, vol. 69(C), pages 218-230.
    6. Wei Xie & Tariq Ali & Qi Cui & Jikun Huang, 2017. "Economic impacts of commercializing insect-resistant GM maize in China," China Agricultural Economic Review, Emerald Group Publishing Limited, vol. 9(3), pages 340-354, September.
    7. Wei Xie & Tariq Ali & Qi Cui & Jikun Huang, 2017. "Economic impacts of commercializing insect-resistant GM maize in China," China Agricultural Economic Review, Emerald Group Publishing Limited, vol. 9(3), pages 340-354, September.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. López, Luis-Antonio & Tobarra, Maria-Angeles & Cadarso, Maria-Ángeles & Gómez, Nuria & Cazcarro, Ignacio, 2022. "Eating local and in-season fruits and vegetables: Carbon-water-employment trade-offs and synergies," Ecological Economics, Elsevier, vol. 192(C).
    2. Shuai Qin & Hong Chen & Haokun Wang, 2021. "Spatial–Temporal Heterogeneity and Driving Factors of Rural Residents’ Food Consumption Carbon Emissions in China—Based on an ESDA-GWR Model," Sustainability, MDPI, vol. 13(22), pages 1-17, November.
    3. Marta Kozicka & Petr Havlík & Hugo Valin & Eva Wollenberg & Andre Deppermann & David Leclère & Pekka Lauri & Rebekah Moses & Esther Boere & Stefan Frank & Chris Davis & Esther Park & Noel Gurwick, 2023. "Feeding climate and biodiversity goals with novel plant-based meat and milk alternatives," Nature Communications, Nature, vol. 14(1), pages 1-13, December.
    4. Ilija Djekic & Laura Batlle-Bayer & Alba Bala & Pere Fullana-i-Palmer & Anet Režek Jambrak, 2021. "Role of the Food Supply Chain Stakeholders in Achieving UN SDGs," Sustainability, MDPI, vol. 13(16), pages 1-16, August.
    5. Pan He & Beiming Cai & Giovanni Baiocchi & Zhu Liu, 2021. "Drivers of GHG emissions from dietary transition patterns in China: Supply versus demand options," Journal of Industrial Ecology, Yale University, vol. 25(3), pages 707-719, June.
    6. Fangfang Sheng & Jingjing Wang & Kevin Z. Chen & Shenggen Fan & Haixiu Gao, 2021. "Changing Chinese Diets to Achieve a Win–Win Solution for Health and the Environment," China & World Economy, Institute of World Economics and Politics, Chinese Academy of Social Sciences, vol. 29(6), pages 34-52, November.
    7. Irene Blanco-Gutiérrez & Consuelo Varela-Ortega & Rhys Manners, 2020. "Evaluating Animal-Based Foods and Plant-Based Alternatives Using Multi-Criteria and SWOT Analyses," IJERPH, MDPI, vol. 17(21), pages 1-26, October.
    8. Florén, Britta & Amani, Pegah & Davis, Jennifer, 2017. "Climate Database Facilitating Climate Smart Meal Planning for the Public Sector in Sweden," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 8(1), pages 1-9, January.
    9. Castro, P. & Pedroso, R. & Lautenbach, S. & Vicens, R., 2020. "Farmland abandonment in Rio de Janeiro: Underlying and contributory causes of an announced development," Land Use Policy, Elsevier, vol. 95(C).
    10. Nissan, Hannah & Simmons, Will & Downs, Shauna M., 2022. "Building climate-sensitive nutrition programmes," LSE Research Online Documents on Economics 113561, London School of Economics and Political Science, LSE Library.
    11. Marta Marson & Donatella Saccone & Elena Vallino, 2023. "Total trade, cereals trade and undernourishment: new empirical evidence for developing countries," Review of World Economics (Weltwirtschaftliches Archiv), Springer;Institut für Weltwirtschaft (Kiel Institute for the World Economy), vol. 159(2), pages 299-332, May.
    12. Rami Al Sidawi & Teo Urushadze & Angelika Ploeger, 2020. "Changes in Dairy Products Value Chain in Georgia," Sustainability, MDPI, vol. 12(15), pages 1-29, July.
    13. Adrian Muller & Eduardo Aguilera & Colin Skinner & Andreas Gattinger, 2016. "Does certified organic farming reduce greenhouse gas emissions from agricultural production? Comment on the McGee study," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(4), pages 943-947, December.
    14. Zouhaier Aloui & Samir Maktouf, 2024. "The Impact of Foreign Direct Investment and Political Stability on Food Security: Evidence from Sub-Saharan African Countries," Comparative Economic Studies, Palgrave Macmillan;Association for Comparative Economic Studies, vol. 66(2), pages 289-328, June.
    15. Elinor Hallström & Quentin Gee & Peter Scarborough & David A. Cleveland, 2017. "A healthier US diet could reduce greenhouse gas emissions from both the food and health care systems," Climatic Change, Springer, vol. 142(1), pages 199-212, May.
    16. Xueru Zhang & Wei Song & Jingtao Wang & Bo Wen & Dazhi Yang & Shiliang Jiang & Yanbin Wu, 2020. "Analysis on Decoupling between Urbanization Level and Urbanization Quality in China," Sustainability, MDPI, vol. 12(17), pages 1-18, August.
    17. Romain Espinosa & Anis Nassar, 2021. "The Acceptability of Food Policies," Post-Print halshs-03210654, HAL.
    18. Liu, Ziheng & Lu, Qinan, 2023. "Ozone stress and crop harvesting failure: Evidence from US food production," Food Policy, Elsevier, vol. 121(C).
    19. Kousaku Ohta & Tatsuya Kawaoka & Masatoshi Funabashi, 2020. "Secondary Metabolite Differences between Naturally Grown and Conventional Coarse Green Tea," Agriculture, MDPI, vol. 10(12), pages 1-23, December.
    20. Birgit Kopainsky & Anita Frehner & Adrian Müller, 2020. "Sustainable and healthy diets: Synergies and trade‐offs in Switzerland," Systems Research and Behavioral Science, Wiley Blackwell, vol. 37(6), pages 908-927, November.

    More about this item

    Keywords

    Environmental Economics and Policy; Food Consumption/Nutrition/Food Safety;

    NEP fields

    This paper has been announced in the following NEP Reports:

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:cfcp15:344345. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://iaae-agecon.org/ .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.