Nothing Special   »   [go: up one dir, main page]
IDEAS home Printed from https://ideas.repec.org/a/wly/jintdv/v36y2024i2p1489-1506.html
   My bibliography  Save this article

Untangling the nexus between marketization, crop diversity, farmers' wealth and nutrition: The case of Uzbekistan

Author

Listed:
  • Lorena Lombardozzi
Abstract
The effects of marketization on crop diversity and dietary diversity is very contested. Therefore, more empirical work is needed to unpack the multidimensional factors that underpin these processes. This article expands the analytical understanding of the linkages between these dimensions by looking at the case of Uzbekistan. First, it uses quantitative methods to assess the hypotheses that (a) wealth leads to higher dietary diversity; (b) agricultural marketization leads to lower dietary diversity; and (c) crop diversity leads to higher dietary diversity. Regression analysis shows that only wealth is an independent determinant of dietary diversity. Second, the article uses qualitative data to argue that state policies and social norms, by influencing food availability, knowledge and nutritional values, are key to unpacking the relationships between marketization, crop diversity and dietary diversity.

Suggested Citation

  • Lorena Lombardozzi, 2024. "Untangling the nexus between marketization, crop diversity, farmers' wealth and nutrition: The case of Uzbekistan," Journal of International Development, John Wiley & Sons, Ltd., vol. 36(2), pages 1489-1506, March.
    • Handle: RePEc:wly:jintdv:v:36:y:2024:i:2:p:1489-1506
    DOI: 10.1002/jid.3867
    as

    Download full text from publisher

    File URL: https://doi.org/10.1002/jid.3867
    Download Restriction: no
    File URL: https://libkey.io/10.1002/jid.3867?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Bryan Dorsey, 1999. "Agricultural Intensification, Diversification, and Commercial Production among Smallholder Coffee Growers in Central Kenya," Economic Geography, Taylor & Francis Journals, vol. 75(2), pages 178-195, April.
    2. Andrew Dorward & Jonathan Kydd & Colin Poulton & Dirk Bezemer, 2009. "Coordination Risk and Cost Impacts on Economic Development in Poor Rural Areas," Journal of Development Studies, Taylor & Francis Journals, vol. 45(7), pages 1093-1112, August.
    3. Haddad, Lawrence James & Alderman, Harold & Appleton, Simon & Song, Lina & Yohannes, Yisehac, 2002. "Reducing child undernutrition: how far does income growth take us?," FCND briefs 137, International Food Policy Research Institute (IFPRI).
    4. Andrew Dillon & Kevin McGee & Gbemisola Oseni, 2015. "Agricultural Production, Dietary Diversity and Climate Variability," Journal of Development Studies, Taylor & Francis Journals, vol. 51(8), pages 976-995, August.
    5. Rosamond L. Naylor & Walter P. Falcon, 2010. "Food Security in an Era of Economic Volatility," Population and Development Review, The Population Council, Inc., vol. 36(4), pages 693-723, December.
    6. Krista B. Isaacs & Sieglinde S. Snapp & Kimberly Chung & Kurt B. Waldman, 2016. "Assessing the value of diverse cropping systems under a new agricultural policy environment in Rwanda," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(3), pages 491-506, June.
    7. Hiroyuki Takeshima & Kamiljon Akramov & Allen Park & Jarilkasin Ilyasov & Yanyan Liu & Tanzila Ergasheva, 2020. "Agriculture–nutrition linkages with heterogeneous, unobserved returns and costs: Insights from Tajikistan," Agricultural Economics, International Association of Agricultural Economists, vol. 51(4), pages 553-565, July.
    8. Fafchamps, Marcel, 1992. "Solidarity Networks in Preindustrial Societies: Rational Peasants with a Moral Economy," Economic Development and Cultural Change, University of Chicago Press, vol. 41(1), pages 147-174, October.
    9. Gero Carletto & Marie Ruel & Paul Winters & Alberto Zezza, 2015. "Farm-Level Pathways to Improved Nutritional Status: Introduction to the Special Issue," Journal of Development Studies, Taylor & Francis Journals, vol. 51(8), pages 945-957, August.
    10. Lorena Lombardozzi, 2019. "Can distortions in agriculture support structural transformation? The case of Uzbekistan," Post-Communist Economies, Taylor & Francis Journals, vol. 31(1), pages 52-74, January.
    11. Jane Dixon, 2009. "From the imperial to the empty calorie: how nutrition relations underpin food regime transitions," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 26(4), pages 321-333, December.
    12. Zanello, Giacomo & Shankar, Bhavani & Poole, Nigel, 2019. "Buy or make? Agricultural production diversity, markets and dietary diversity in Afghanistan," Food Policy, Elsevier, vol. 87(C), pages 1-1.
    13. Nodir Djanibekov & Kristof van Assche & Ihtiyor Bobojonov & John Lamers, 2012. "Farm Restructuring and Land Consolidation in Uzbekistan: New Farms with Old Barriers," Europe-Asia Studies, Taylor & Francis Journals, vol. 64(6), pages 1101-1126.
    14. Gerald Shively & Celeste Sununtnasuk, 2015. "Agricultural Diversity and Child Stunting in Nepal," Journal of Development Studies, Taylor & Francis Journals, vol. 51(8), pages 1078-1096, August.
    15. Komarek, Adam M., 2010. "Crop diversification decisions: the case of vanilla in Uganda," Quarterly Journal of International Agriculture, Humboldt-Universitaat zu Berlin, vol. 49(3), pages 1-16.
    16. Neha Kumar & Jody Harris & Rahul Rawat, 2015. "If They Grow It, Will They Eat and Grow? Evidence from Zambia on Agricultural Diversity and Child Undernutrition," Journal of Development Studies, Taylor & Francis Journals, vol. 51(8), pages 1060-1077, August.
    17. Jones, Andrew D. & Shrinivas, Aditya & Bezner-Kerr, Rachel, 2014. "Farm production diversity is associated with greater household dietary diversity in Malawi: Findings from nationally representative data," Food Policy, Elsevier, vol. 46(C), pages 1-12.
    18. Lev, Larry, 1981. "The Effect Of Cash Cropping On Food Consumption Adequacy Among The Meru Of Northern Tanzania," Graduate Research Master's Degree Plan B Papers 11018, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    19. Helen Walls & Deborah Johnston & Mirriam Matita & Ephraim Chirwa & Jacob Mazalale & Matthew Quaife & Tayamika Kamwanja & Richard Smith, 2023. "How effectively might agricultural input subsidies improve nutrition? A case study of Malawi’s Farm Input Subsidy Programme (FISP)," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(1), pages 21-39, February.
    20. Tewodaj Mogues & Shenggen Fan & Samuel Benin, 2015. "Public Investments in and for Agriculture," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 27(3), pages 337-352, July.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Maryia Bakhtsiyarava & Kathryn Grace, 2021. "Agricultural production diversity and child nutrition in Ethiopia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(6), pages 1407-1422, December.
    2. Janvier Mwisha-Kasiwa & Cédrick Kalemasi-Mosengo & Oasis Kodila-Tedika, 2023. "Understanding the link between gendered access to agricultural land and household nutrition outcomes in the Democratic Republic of Congo (DRC)," Working Papers of the African Governance and Development Institute. 23/075, African Governance and Development Institute..
    3. Eric O. Verger & Cédric Gaillard & Andrew D. Jones & Roseline Remans & Gina Kennedy, 2021. "Construction and Interpretation of Production and Market Metrics Used to Understand Relationships with Dietary Diversity of Rural Smallholder Farming Households," Agriculture, MDPI, vol. 11(8), pages 1-21, August.
    4. Rosenberg, Adam M. & Maluccio, John A. & Harris, Jody & Mwanamwenge, Marjolein & Nguyen, Phuong H. & Tembo, Gelson & Rawat, Rahul, 2018. "Nutrition-sensitive agricultural interventions, agricultural diversity, food access and child dietary diversity: Evidence from rural Zambia," Food Policy, Elsevier, vol. 80(C), pages 10-23.
    5. Genova, Christian A. & Umberger, Wendy J. & Newman, Suzie & Peralta, Alexandra, 2017. "To Market, to Market: Does Smallholder Vegetable Production Lead to Increased Children's Diet Diversity and Improved Diet Quality? Empirical Evidence from Northwest Vietnam," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258366, Agricultural and Applied Economics Association.
    6. Abu Hayat Md. Saiful Islam & Joachim Braun & Andrew L. Thorne-Lyman & Akhter U. Ahmed, 2018. "Farm diversification and food and nutrition security in Bangladesh: empirical evidence from nationally representative household panel data," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(3), pages 701-720, June.
    7. Sibhatu, Kibrom T. & Qaim, Matin, 2018. "Review: Meta-analysis of the association between production diversity, diets, and nutrition in smallholder farm households," Food Policy, Elsevier, vol. 77(C), pages 1-18.
    8. Raghav Gaiha & Shantanu Mathur, 2018. "Agricultural research, technology and nutrition in Sub-Saharan Africa," Global Development Institute Working Paper Series 292018, GDI, The University of Manchester.
    9. Tesfaye, Wondimagegn, 2022. "Crop diversification and child malnutrition in rural Ethiopia: Impacts and Pathways," Food Policy, Elsevier, vol. 113(C).
    10. Olabisi, Michael & Obekpa, Hephzibah Onyeje & Liverpool-Tasie, Lenis Saweda O., 2021. "Is growing your own food necessary for dietary diversity? Evidence from Nigeria," Food Policy, Elsevier, vol. 104(C).
    11. Getahun, Tigabu & Fetene, Gebeyehu, 2021. "The Nexus of Production Diversity, Market Participation and Dietary Diversity: Insights from Ethiopia," Discussion Papers 316382, University of Bonn, Center for Development Research (ZEF).
    12. Sukhwinder Singh & Andrew D. Jones & Ruth S. DeFries & Meha Jain, 2020. "The association between crop and income diversity and farmer intra-household dietary diversity in India," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(2), pages 369-390, April.
    13. Otterbach, Steffen & Rogan, Michael, 2017. "Spatial Differences in Stunting and Household Agricultural Production in South Africa: (Re-)Examining the Links Using National Panel Survey Data," IZA Discussion Papers 11008, Institute of Labor Economics (IZA).
    14. Del Prete, Davide & Ghins, Léopold & Magrini, Emiliano & Pauw, Karl, 2019. "Land consolidation, specialization and household diets: Evidence from Rwanda," Food Policy, Elsevier, vol. 83(C), pages 139-149.
    15. Lovo, Stefania & Veronesi, Marcella, 2019. "Crop Diversification and Child Health: Empirical Evidence From Tanzania," Ecological Economics, Elsevier, vol. 158(C), pages 168-179.
    16. Ruel, Marie T. & Quisumbing, Agnes R. & Balagamwala, Mysbah, 2017. "Nutrition-sensitive agriculture: What have we learned and where do we go from here?:," IFPRI discussion papers 1681, International Food Policy Research Institute (IFPRI).
    17. Abedin, Naveen & Haque, Samiul, 2021. "Effectiveness of agricultural diversification in promoting food security," 2021 Annual Meeting, August 1-3, Austin, Texas 313967, Agricultural and Applied Economics Association.
    18. Sayla Khandoker & Alka Singh & Shivendra Kumar Srivastava, 2022. "Leveraging farm production diversity for dietary diversity: evidence from national level panel data," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 10(1), pages 1-20, December.
    19. Katharina Lehmann-Uschner & Kati Kraehnert, 2017. "Food Intake and the Role of Food Self-Provisioning," Journal of Development Studies, Taylor & Francis Journals, vol. 53(8), pages 1303-1322, August.
    20. Jennifer Castañeda-Navarrete, 2021. "Homegarden diversity and food security in southern Mexico," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(3), pages 669-683, June.

    More about this item

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:wly:jintdv:v:36:y:2024:i:2:p:1489-1506. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Wiley Content Delivery (email available below). General contact details of provider: http://www3.interscience.wiley.com/journal/5102/home .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.