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Public Research Organizations and Agricultural Development in Brazil: How Did Embrapa Get It Right?

Author

Listed:
  • Correa, Paulo

    (World Bank)

  • Schmidt, Cristiane

    (Fundação Getulio Vargas (FGV))

Abstract
One of the most extraordinary events in Brazil in the past 30 years has been the country’s “agricultural revolution.” In the 1970s, food scarcity was a concrete risk in a country experiencing rapid urbanization and middle class expansion. Food scarcity concerns reemerged during the following decade when short-lived spikes in real wages temporarily increased households’ demand for those goods. One of the government’s initiatives to address Brazil’s stagnant agriculture sector and food scarcity was Embrapa (Empresa Brasileira de Pesquisa Agropecuária). Embrapa has succeeded in adapting, creating, and transferring technologies to Brazilian farmers for the past 30 years, helping transform Brazil into one of the world’s largest food exporters. How did Embrapa get it right when similar organizations failed?

Suggested Citation

  • Correa, Paulo & Schmidt, Cristiane, 2014. "Public Research Organizations and Agricultural Development in Brazil: How Did Embrapa Get It Right?," World Bank - Economic Premise, The World Bank, issue 145, pages 1-10, June.
    • Handle: RePEc:wbk:prmecp:ep145
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    References listed on IDEAS

    as
    1. Vandana Chandra, 2006. "Technology, Adaptation, and Exports : How Some Developing Countries Got It Right," World Bank Publications - Books, The World Bank Group, number 7118.
    2. Helfand, Steven M. & Levine, Edward S., 2004. "Farm size and the determinants of productive efficiency in the Brazilian Center-West," Agricultural Economics, Blackwell, vol. 31(2-3), pages 241-249, December.
    3. Rada, Nicholas E. & Valdes, Constanza, 2012. "Policy, Technology, and Efficiency of Brazilian Agriculture," Economic Research Report 127498, United States Department of Agriculture, Economic Research Service.
    Full references (including those not matched with items on IDEAS)

    Citations

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    Cited by:

    1. World Bank Group, 2016. "Unlocking Firm Level Productivity and Promoting More Inclusive Growth," World Bank Publications - Reports 23792, The World Bank Group.
    2. Fernando Coelho Martins Ferreira & Cristiane Biazzin & Paul C. Hong, 2024. "Transition Paths of Brazil from an Agricultural Economy to a Regional Powerhouse: A Global Supply Chain Perspective," Sustainability, MDPI, vol. 16(7), pages 1-24, March.
    3. Larissa Flister & Viktoriya Galushko, 2016. "The impact of wheat market liberalization on the seed industry’s innovative capacity: an assessment of Brazil’s experience," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 4(1), pages 1-20, December.
    4. Rachael D. Garrett & Meredith Niles & Juliana Gil & Philip Dy & Julio Reis & Judson Valentim, 2017. "Policies for Reintegrating Crop and Livestock Systems: A Comparative Analysis," Sustainability, MDPI, vol. 9(3), pages 1-22, March.
    5. World Bank Group, 2017. "Suriname Sector Competitiveness Analysis," World Bank Publications - Reports 26205, The World Bank Group.

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    More about this item

    JEL classification:

    • O2 - Economic Development, Innovation, Technological Change, and Growth - - Development Planning and Policy
    • O3 - Economic Development, Innovation, Technological Change, and Growth - - Innovation; Research and Development; Technological Change; Intellectual Property Rights
    • Q1 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture

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