Zuppa gnocchi soup

This easy Zuppa Toscana recipe, inspired by the Olive Garden version, uses store-bought gnocchi as a shortcut to bring this creamy sausage and kale soup together in just 30 minutes.

Gnocchi Zuppa Toscana is the comfort food you never knew you needed! Made with low-fat Italian sausages, kale and gnocchi instead of potatoes, this soup is hearty and satisfying, just perfect for a chilly winter evening.

This creamy, Marsala-spiked soup recipe is packed with pan-fried chicken, sauteed mushrooms, and pillowy gnocchi.

Shout out to that jar of pesto in the fridge I desperately needed to use up for this recipe.

Love the Olive Garden's Zuppa Toscana? It's simple to recreate at home. This creamy sausage, bacon, potato, kale soup is total comfort food!

This super simple Instant Pot Pesto Zuppa Toscana is the perfect cold-weather dinner...great for nights when I'm craving Italian, but want something warming too.

This easy Zuppa Toscana recipe, inspired by the Olive Garden version, uses store-bought gnocchi as a shortcut to bring this delicious creamy sausage and kale soup together in less than 30 minutes. A gluten-free dinner recipe that's easy to also make vegetarian (with plant-based sausage) if you prefer! | gimmesomeoven.com

Filled with sautéed mushrooms and potato gnocchi, this Creamy Mushroom Gnocchi Soup is a great way to warm up on a cold winter night!