Winter fruit compote

This is a really flexible dish, great for a holiday brunch or a healthy-ish dessert when you can’t face another piece of Christmas cake!

A lovely trio of seasonal fruit—fresh cranberries, pears, and grapes—creates an easy, chunky compote that works well in both sweet and savory dishes. It’s delicious spooned over oatmeal or yogurt, or draped over angel food cake or ice cream. You can also enjoy it as an accompaniment to ham, pork tenderloin, or roast chicken, where its tangy-sweet flavor goes perfectly with the meat. Or chop the baked mixture into finer pieces, and spread it onto a turkey or ham sandwich. Serve it chilled or…

Two simple steps make a deliciously fruity pudding spiced with cinnamon and cloves. It's easy to make in the microwave and counts as one of your 5-a-day

Spiced Fruit Compote is impressively healthy and deceptively sweet. Stash some in the fridge and indulge, guilt free, all week long.

Citrus and spices bring out the seasonal flavour of this fruity compote recipe. Serve with greek yogurt for a lighter Christmas breakfast to leave plenty of room for lunch!

This contemporary compote (which is naturally fat-free) includes seven dried and fresh fruits, from figs to oranges, simmered in a spiced sugar-brandy syrup.

Use fresh berries or your frozen stash for this easy blueberry compote recipe. Spoon it over waffles, stir it into yogurt, or drizzle over vanilla ice cream.

Apple cranberry compote (or sauce) is great for Thanksgiving and holiday cheese boards. Pair it with breakfast breads, oatmeal, and desserts.

You'll love this list of the BEST Fruit Compote Recipes. Compote is a quick topping for ice cream, pancakes, yogurt, oatmeal and more...

Warm Winter Fruit Compote is nice to have on hand during the cold weather, and makes a great topping for yogurt, oatmeal, waffles, ice cream, and more!