Venezuelan empanadas recipe

Venezuelan Empanadas have a crisp crust and tender inner texture. The ULTIMATE finger food...perfect to any occasion!

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Domino Empanadas hail from Venezuela, and feature a black and white filling reminiscent of domino tiles. Black beans and mild, melty cheese make up the filling. A crispy, fried cornmeal dough provides the vessel to contain all the yummy flavors inside!

This is authentic Venezuelan shredded beef. Perfect for our national dish "Pabellón Criollo", and also to fill arepas and empanadas, or serve with cachapas.

In Venezuela, empanadas became a cornerstone of local gastronomy by the mid-19th century, stuffed with components ranging from chicken to tuna.

Domino Empanadas hail from Venezuela, and feature a black and white filling reminiscent of domino tiles. Black beans and mild, melty cheese make up the filling. A crispy, fried cornmeal dough provides the vessel to contain all the yummy flavors inside!

Arepas are the foundation of Venezuelan cuisine. They are cornbread...

These Venezuelan Tequeños are easy to make and delicious! They're sticks of white cheese wrapped in homemade dough and then fried to golden perfection.

Venezuelan cachapas are like small corn cakes with cheese and tons of personality. This recipe uses canned corn and all you need to make it is a blender.