Vegetarian breakfast tacos

While I have love tacos of any kind for breakfast, these are legitimately breakfast tacos. Messy and cheesy soft scrambled eggs in charred corn tortillas, topped with scallions, black beans, cabbage, avocado, and salsa. Serve as a delicious easy vegetarian main course for breakfast, lunch, or dinner!

These Potato Egg and Cheese Breakfast Tacos look like they came from a restaurant, but you can easily make them in your own kitchen!

Spicy and flavorful, papas a la Mexicana are breakfast potatoes with jalapeño, onion, garlic, tomato and cilantro. A popular vegetarian breakfast taco filling, this healthy, easy, Mexican-inspired recipe is vegan, whole food plant-based and oil-free.

Quick and easy breakfast tacos with eggs, black beans and cheese. Add your favorite toppings for a satisfying breakfast or fast dinner!

Huevos Rancheros inspired Breakfast Tostadas featuring crispy tortillas, seasoned refried beans, fluffy eggs, and a mountain of tasty taco toppings!

These Vegan Tofu Tacos feature a delectable tofu and black bean chorizo filling, bursting with spices and plant-based protein. Serve them on a corn tortilla with guacamole and cabbage slaw for a mouthwatering vegan dinner that can be ready in just 30 minutes. 24g of protein per serving!

These easy vegan breakfast tacos are made with roasted potatoes and tofu scramble. Add your favorite toppings like mushrooms, vegan sour cream and cheese, and/or tomatoes!

This vegetarian breakfast burrito is quick and easy to make, full of lots of tasty veggies, that you can spice up or leave as it is to taste. A fantastic breakfast or brunch option. Great to grab and go! #vegetarian #breakfastburrito

Migas Breakfast Tacos are a Tex-Mex favorite! Cheesy soft-scrambled eggs loaded with broken tortilla chips, flavored with onions and peppers! Serve with salsa for a fantastic breakfast!

Vegetarian Breakfast Tacos. This easy taco recipe can be made for breakfast, lunch, or dinner!