Tofu bim bim bap recipe

Bibimbap Recipe Vegetarian with bibimbap sauce, made gluten and soy-free. This Korean bibimbap rice bowl is easy to make and yummy healthy!

This GF and vegan bibimbap bowl recipe is the PERFECT healthy meal! Packed with rice, vegetables, and tofu smothered in a Korean sauce!

Bibimbap is a Korean dish comprised of rice, assorted vegetables, an egg, and gochujang sauce. Learn how to make it with this delicious, easy recipe!

Vibrant and colourful Korean bibimbap gets a plant-based makeover in this tasty vegan version: brown rice, tofu, shiitake mushrooms, carrots, spinach, beansprouts, and edamame served with pickled vegetables and a classic bibimbap sauce.

Learn how to make this vegan Korean bibimbap which is loaded with crispy tofu and sesame vegetables. Perfect for a weekend dinner, potluck, or a weekday meal.

We are obsessed with Bibimbap and this recipe is one of my favorite to make for a small intimate gathering of friends and family. You prep everything in advance, cook last minute and everyone builds their own bowl. It's a fun recipe to make. There's so much to say about this recipe, firstly the focus

Shredding tofu and baking or air-frying it to draw out excess creates a unique texture that almost resembles ground meat. This shredded tofu is cooked down in a bulgogi-style sauce that’s spicy, savoury, a little sweet, and oh-so flavourful. It’s a delicious tofu recipe you can prepare to serve over rice.

A food blog to help you consciously adapt a clean, creative, healthy, & more compassionate diet. Featuring vegetarian, gluten-free, vegan, No refined sugar and Jain recipes.

You won't believe how easy it is to make this tofu bulgogi with a few simple ingredients! It comes together quickly in a few short steps, making it perfect for a weeknight meal. Crumbled tofu cooked in a sweet, salty, and savory sauce, this tofu bulgogi has all the same flavors as traditional bulgogi!

Bibimbap or Dolsot bibimbap is one of my favourite comfort foods to meal prep: all the side dishes take about an hour to prepare at the beginning of the week, but then you can have Dolsot Bibimbap for dinner for a week in about 10 minutes! It's a great way to use up leftover Korean side dishes (banchan), and you can pack everything together for lunch (dosirak style) to have as an easy, portable room temperature lunch.