The best stuffed mushrooms

Say hello to the ultimate bite-sized holiday appetizer: Italian Sausage Stuffed Mushrooms! White button mushrooms are stuffed with a creamy sausage filling, topped with freshly grated parmesan cheese, and baked to perfection. This is the best stuffed mushroom recipe out there! Sausage Stuffed Mushrooms: The Ultimate Holiday Appetizer When it comes to bite-sized holiday appetizer

These Sausage Stuffed Mushrooms are filled with a delicious sausage, two kinds of cheese, panko and herb mixture and baked to golden bubbly perfection. Fancy enough for a dinner party, but will fly off your casual party table as well.

On the inside, these Ina Garten Stuffed Mushrooms are a flavor explosion thanks to the creamy and cheesy filling, and on the exterior, they are a buttery, crispy panko treat. They are the best possible starter option for a party, and everyone will be raving about them.

These stuffed mushrooms make an excellent appetizer or side dish, combining tender mushroom caps with a creamy, savory filling of garlic, onions, breadcrumbs, and Parmesan cheese. Optional additions of bacon or sausage make these even more indulgent, perfect for any occasion from casual dinners to festive gatherings.

Make these Olive Garden Stuffed Mushrooms as an appetizer for your holiday dinner. They are loaded with flavor and easy to make.

Our easy-to-make Stuffed Mushrooms are an addictively delicious, savory mix of cream cheese, spinach, and parmesan. The perfect appetizer for any gathering!

Your guests are going to go nuts over these Boursin stuffed mushrooms! Creamy herb and garlic cheese is mixed with sautéed shallots and stuffed inside button mushroom caps. After a quick bake, you won't be able to resist these easy savory and cheesy stuffed mushrooms!

These classic stuffed mushrooms are a total crowd pleaser! Serve them up as a quick and easy party appetizer or as a vegetarian side dish for the holidays.

Here you'll find 25 Savory Stuffed Mushroom Recipes from classic recipes to pimento cheese stuffed mushrooms and escargot mushrooms!

The goal: a tasty, easy-to-eat snack with serious mushroom flavor. Poorly made stuffed mushrooms can be squidgy and soggy in texture and bland with absolutely no mushroom flavor. Our goal was stuffed mushrooms with deep mushroom flavor and an irresistible, savory filling worthy of a grand soiree or a quiet night on the couch with a favorite movie. To that end, we started by stemming two dozen white mushrooms and seasoning the caps with oil, sweet-tart balsamic vinegar, salt, and pepper. We…