Thai prawn curry

Looking for a quick healthy meal? This Thai prawn curry, served with basmati rice, is ready in 20 minutes - So much quicker than takeaway!

An easy 20-minute prawn curry with coconut milk. Juicy king prawns, spinach and green pepper in a creamy and flavourful coconut curry sauce.

Hot and fragrant Thai Red Curry with shrimp, red and yellow peppers and snow peas that is ready in 15 minutes!

This easy prawn curry (shrimp curry) with coconut milk and spinach is perfect for a quick midweek meal. Delicious and slimming friendly too

Chill after a long week with a bowl of something spicy and make our 30-minute Thai green prawn curry. Looking for something even quicker? This red prawn curry, served with coconut rice, is ready in 20 minutes.

Recipe video above. This is a stunning Panang Curry made entirely from scratch. It's for people who adore real Thai food, can handle the heat and understand that you just can't replicate the fresh flavour of a real Penang Curry using paste from a jar! Not even using my favourite Maesri curry paste that I'll happily use for Thai Red and Green Curry.It calls for a trip to the Asian store but once you have the ingredients, it's straightforward to make. See SPICINESS note in notes section below…

This prawn curry with coconut milk is a simple yet extra flavorful dish that's ready in just over half an hour. It's a spicy curry that pairs great with basmati rice, and it's so much better than takeout!

This Thai Green Prawn Curry recipe features sunflower oil, shallot, garlic, Thai green curry paste, coconut milk, sugar snap peas, cooked prawns, soy sauce, lemon juice, and coriander. It takes 15 minutes to prepare and serves 2 people.

This creamy, aromatic Thai Shrimp Coconut Curry is the perfect restaurant-quality dinner. It features delicious authentic East Asian flavors.

Goan Prawn Curry with Coconut is a spicy, sour curry that comes from Goa and is also called Ambot Tik. Just serve this with steamed rice and you have a truly satisfying meal!