Texas pecan pie pound cake

Love pecan pie? Us, too. This recipe is the best of both worlds -- mama's old fashioned pound cake with a pecan pie flair. You can't go wrong serving this pecan pie pound cake to your Texas guests; after all, pecans are the state nut. Check out San Saba for some of the best pecans around.

Pecan Pie Pound Cake You read it right. Pecan pie pound cake is a thing, and you're gonna love it. It's basically all of the deliciousness of two incredibly delectable desserts, wrapped up into one. Pecan pie is amazing on its own. Pound cake is amazing on its own. But together? It's other w

A rich and delicious sour cream pound cake is baked in a Bundt pan lined with chopped pecans.

This Pecan Upside Down Cake is made from a sweet, caramelized pecan pie filling layer on top of a moist, dense and wonderfully buttery vanilla cake later. This pecan topped bundt cake is like a delicious cross between cake and pecan pie.

Love pecan pie? Us, too. This recipe is the best of both worlds — mama’s old fashioned pound cake with a pecan pie flair. You can’t go wrong serving this pecan pie pound cake to your Texas guests; after all, pecans are the state nut. Check out San Saba for some of the best pecans around. This cake is rich and indulgent, so a small slice is plenty! (With a dip of Blue Bell, of course.) Delicious! Kick your usual pound cake up a notch with pecans and brown sugar baked in and topped with…

This Pecan Pie Bundt Cake will be one of the easiest cakes ever to come out of your kitchen! It's a showstopping dessert that's so delicious!

This Pecan Praline Pound Cake is filled with toasted pecans and toffee bits all drizzled with a sweet pecan praline glaze.

Make the best Texas Bourbon Pecan Pie. Use only good Bourbon for cooking in this pecan pie filling recipe for the absolute best favor. #TexasBourbonPecanPie #BourbonForCooking #TexasPecanPie #BourbonPecanPie #HolidayPies #PecanPieFillingRecipe #myturnforus

Elevate your dessert game with our Pecan Upside-Down Bundt Cake. Dive into a symphony of flavors, leaving your guests in awe. The little secret? It's yours to cherish