Taiwanese crispy chicken

A popular street food snack, Asian Night Market favorite, or bubble tea cafe menu item: Taiwanese Popcorn Chicken! Small nuggets of crispy fried chicken. Seasoned with mouth-tingling Sichuan peppercorns. And topped off with a generous amount of aromatic fried basil. Yes, you can make this at home!

This Taiwanese Fried Chicken (XXL) is a night market staple that you can find all over Taiwan! The chicken is pounded to an extra extra large size and fried to golden perfection then seasoned with a delicious spice blend!

Tired of eating the regular fried chicken? Make this delicious, crunchy, and addictive snack with this Taiwanese fried chicken recipe.

Flavorful, tender and juicy pork chop covered with a crispy and crunchy shell.

My version of Taiwanese popcorn chicken with a Vietnamese flair. Crispy, bite-sized pieces of chicken, seasoned to perfection. Make it for a gathering or a quick snack. It's a guaranteed crowd pleaser.

Taiwanese Fried Chicken, commonly known as "雞排" (Ji Pai), has emerged as a beloved street food delight, captivating taste buds with its irresistible crispy exterior and tender, flavorful meat.

How to make this night market staple, Taiwanese Crispy 'XXL' Chicken Cutlet!

Super crispy, flavorful bite-size pieces of chicken with Chinese five spice and fried basil. This easy Taiwanese popcorn chicken is so good!

You need to try this Taiwanese Fried Chicken recipe that makes EXTRA CRISPY chicken that is also SUPER JUICY on the inside!