Tagliatelle and meatballs

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"Tagliatelle pasta with meatballs and tomato sauce" by Stocksy Contributor "Carli Teteris"

There’s nothing more satisfying than a heaping platter of Tagliatelle and Meatballs in a thick rich tomato sauce. It's the perfect Italian comfort food. However, it's not in fact an authentic Italian dish, but an Italian-American adaptation. But who cares? Smaller meatballs are more traditionally Italian, but the star of this dish are the meatballs, and in this case — size does matter. The robust combination of pork, beef and veal flavoured with fresh parsley, Italian seasoning, breadcrumbs…

What says Sunday more than spending a leisurely day in the kitchen? That's where a great Sunday Gravy recipe comes into play... it really doesn't get better than combining all of the faves - short ribs, meatballs, and sausage, oh, my! Add in some freshly made tagliatelle and you have yourself an epic Sunday cooking project. To really deepen the flavors of the sauce, we used a combination of Muir Glen Organic Tomatoes as we built the sauce. We love these products because they're insanely…

The trick to these meatballs is to keep them small. Don’t actually use a teaspoon, but use about a teaspoon’s amount of mince to roll each ball. If there are children around, so much the better; they tend to like making these. But otherwise, they’re easy enough, and the slow repetitiveness of the action can be rather calming. To go with these divine meatballs, I like tagliatelle. De Cecco, Spinosi or Cipriani brands are all very good, but making fresh pasta is an experience worth trying. No…

Pork and ricotta meatballs with tagliatelle | delicious. magazine

A delicious pork meatball recipe, packed with Italian flavours and paired with fresh, homemade pasta.

This easy tagliatelle with lamb meatballs is made extra tender with an olive and garlic paste – the oils in the olives not only provide flavour, but make the meatballs melt-in-the-mouth. We think this is a perfect Valentine’s Day recipe as it serves two and can be prepared in half an hour, giving you more time to spend with the one you love. Tinned artichokes are often overlooked in favour of those jarred in oil, but they require no prep, are cheaper and the brine can be used in sauces like…

Umami paste adds some va va voom to this quick and easy beef meatballs with pasta recipe for two people. Take a look at our fab baked meatballs with garlic baguettes too.