Rhubarb dump cake

5 ingredients, 5 minutes prep for this rhubarb dump cake recipe is made without Jello for a tiny bit healthier and oh-so-delicious dump cake recipe. Use fresh or frozen rhubarb, your choice. It is an easy dessert you will make over and over again.

Here's an easy dump cake using fresh rhubarb, a yellow cake mix, and a box of strawberry jello. You can throw this together in minutes and be out of the kitchen in less than an hour!

Make the most of rhubarb season with our Rhubarb Dump

This rhubarb dump cake couldn't be easier to make, but the result will be a dessert with a complex and truly unique flavor profile, at once tart, sweet and rich.

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Rhubarb Dump Cake without jello is the one-pan easy dessert that uses fresh or frozen rhubarb, yellow cake mix, butter & a sprinkle of cinnamon.

Our rhubarb dump cake is an easy dessert idea featuring tart rhubarb and sweet cake served warm and bubbling.

Easy and insanely delicious rhubarb dump cake made with fresh or frozen rhubarb and a homemade cake mix that requires just 5 simple ingredients. All you need is 10 minutes of hands-on prep time, then bake and enjoy warm with a big scoop of vanilla ice cream!

I received this recipe years ago from a co-worker. Today, my family and I really enjoy this dessert. It's nice for any occasion.

Rhubarb Dump Cake INGREDIENTS: 4 cups fresh rhubarb, diced (about 1 to 1¼ pounds) 1½ cups granulated sugar 2 tablespoons cornstarch 1 teaspoon vanilla...