Red bliss potatoes

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The easiest recipe ever for roasted red potatoes! These baby reds come out tender in the middle and oh-so-crispy on the outside, every time. Seasoned with garlic and tossed at the end with a bit of white wine vinegar, the flavor is irresistible. The perfect side dish for so many dinners, but I also love to serve these as an appetizer with a variety of dips! Everybody loves them! Make them tonight or on Thanksgiving, Christmas, or New Year's.

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These Roasted New Red Potatoes are simple yet packed with flavor! 🥔🍽️ With just a handful of ingredients, this dish is perfect as a side for any meal. Crispy on the outside, soft on the inside, and seasoned to perfection, these potatoes will quickly become a favorite at your table.

📌 Save this pin to make these roasted red potatoes for your next dinner!
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These Roasted New Red Potatoes are simple yet packed with flavor! 🥔🍽️ With just a handful of ingredients, this dish is perfect as a side for any meal. Crispy on the outside, soft on the inside, and seasoned to perfection, these potatoes will quickly become a favorite at your table. 📌 Save this pin to make these roasted red potatoes for your next dinner! #RoastedPotatoes #EasySideDishes #PotatoLovers #SimpleRecipes #CrispyPotatoes #FamilyFavorites

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For perfectly roasted red potatoes with crispy, golden exteriors, and a fluffy interior, there is a simple yet essential trick - parboiling them before roasting. After parboiling, toss the potatoes in oil and seasonings, then roast them at 425° F until golden crispy.

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