Pepper dip cream cheese

Quick and easy Pepper Jelly Cream Cheese Dip requires only two ingredients making it perfect for parties, the holidays and casual gatherings.

This cream cheese and pepper jelly is the perfect appetizer. Made with only 2 ingredients & ready within minutes, you have to give it a try!

Our baked jalapeno popper dip uses cheddar cheese, cream cheese, and spicy jalapeno peppers to create a warm and cheesy dip perfect for sharing!

I am a chip and dip kind of girl. If I am in the mood for a snack, some kind of chip and dip is what I almost always go for. It does not matter if it is a hot dip or cold dip. I do prefer cheese dips and I do like them on the spicier side. This dip meats my requirement of being cheesy, but lacked the spiciness I was looking for. You would think with all of the jalapeños in this dip it would be spicy, but the cream cheese tames the spice. I left the seeds from 1 jalapeño in, but found no real…

All it takes is 5 ingredients and 5 minutes to make this very versatile Roasted Red Pepper Spread! Use it on sandwiches, crackers, as a dip and more!

This easy warm appetizer dip recipe uses simple ingredients that everyone loves.

When it comes to a party I love a good Philadelphia cream cheese dip recipe. This easy pepperoncini cream cheese dip recipe with oregano and black pepper is a crowd pleaser. And if you don’t like this one, this post includes 9 other favorite cream cheese dip recipes I love!

This wonderfully cheesy Roasted Red Bell Pepper Dip is a guaranteed crowd-pleaser!

This 6-ingredient Pepper Jelly Cream Cheese Dip is insanely delicious and will be your new favorite appetizer. It's gooey and warm with cheddar cheese, bacon, and has some heat thanks to store-bought pepper jelly. It's sure to be a hit at your next party!

I originally posted this recipe 100 years ago with no photo, so today I'm bringing it back new and renewed... with a photo. The original recipe was scalped off of my Sunday School teacher in West Monroe at one of our monthly get-togethers. I hope you enjoy it as much as my people love cheese and Ritz. In case you aren't of the Louisiana breed, here's the pepper jelly I use. You can use any brand, just jalapeno pepper jelly. I had some pineapple jalapeno jelly in the fridge that I was tempted…