Pasta sauce in blender

This creamy vegan oven-roasted tomato sauce is the easiest homemade marinara pasta sauces ever! You won't believe how easy it is to make!

This healthy and quick marinara sauce recipe just may be the best marinara sauce ever! Throw it in a blender, heat, and serve. It's that easy!

Is there anything in this world that's not made better by sauce? Definitely not. Because if you don't already know: sauce is life. Slather these on sandwiches, drizzle them on salads, pour them over pasta - the options are endless.

From creamy ricotta to savory guanciale, 21 flavorful tomato-free pasta sauce recipes for an authentic Italian meal.

If you’re a pasta fan, then I’m sure you have jars of different types of …

This vegetable pasta sauce is the best way to hide veggies into your meal: done within 30 min and even little picky eaters will love it!

Want an insanely delicious and easy dinner in 10 minutes? This creamy tomato sauce is a staple recipe you need to add to your repertoire. Made with simple ingredients, this luscious and glossy sauce is perfect for busy weeknights or equally to impress friends and family. A creamy parmesan packed sauce with a tomato paste base and a squeeze of lemon for the perfect finishing touch.

Paige Adams on Instagram: "I love making homemade tomato sauce, but I’m not always in the mood to peel and chop the tomatoes. For this simple sauce recipe, I roast whole cherry tomatoes with onions, olive oil and seasonings. Then I puree it all in a blender. After that, I simmer the sauce to thicken it a little. You can stir it with your favorite pasta shape, and it’s good on pizza too. Whenever I make this sauce, I like to freeze some of it to save it for another time. . Comment “sauce”…

2 Ingredient Creamy Pasta Sauce? You say! This sauce is the best because you will use your favorite marinara sauce, and adding cream cheese takes it to a whole new level.

faith on Instagram: "expanding his palate slowly but surely ❤️‍🩹 recipe is below 🍝 hidden veggie pasta sauce: ••• to a baking sheet add 3 large tomatoes, handful of cherry tomatoes, 1 chopped red bell pepper, 1 chopped zucchini, 1 chopped large carrot, 1 onion, & 1 head of garlic (chop the top off of the head, cover in olive oil, & place face down) ••• cover in oregano & salt ••• bake at 400F for 40 minutes ••• when the veggies are all done baking, add them all to a blender & squeeze in…