Pasta eggplant recipe

Pasta alla Norma (eggplant pasta) starts with a quick and easy homemade marinara sauce and roasted eggplant for the best texture and flavor.

Recipe video above. This is a traditional Italian pasta dish from Sicily, usually begun by cooking eggplant on the stove in a hefty amount of oil. I prefer roasting the eggplant - less oil plus the eggplant holds its shape better, especially when you roast at a high temp to caramelise the surface!Finishing with a good amount of fresh basil is traditional but even if you don't have any, there's other alternatives to add a touch of other flavour - such as fresh thyme, or extra dried herbs in…

This Eggplant Pasta Alla Norma is such a simple showstopper! It's creamy, hearty, and vegetarian with al dente pasta, tomato sauce, and crispy eggplant.

The most delicious roasted eggplant pasta that takes only 6 ingredients to make! The whole family will love this simple yet flavorful dish.

Adapted From: Chez Panisse Vegetables by Alice Waters Eggplant, Caramelized Onion and Tomato Pasta - Eggplant, Caramelized Onion and Tomato Pasta #RecipesFromALondonStudio #foodtalkindia #foodvsco #recipeinspo #foodoptimising #recipesforyou #food52grams #recipesbydolapogrey #recipesoftheday #foodieforlife #foodgood #recipeonblog #recipesfromthestudio #recipesforkids #foodpictures

Sautéed eggplant in tomato sauce is mixed with your favorite pasta and topped with creamy ricotta to make this easy Eggplant Pasta!

A quick and easy eggplant pasta topped with fresh basil and plenty of cheese! Yum!

Sautéed eggplant and sun-dried tomatoes in a luscious ricotta sauce with pasta. This satisfying vegetarian dinner is ready in about 20 minutes—a deliciously simple option for a perfect weeknight meal.

A delicious vegan pasta dish that even the most avid of meat eaters will love! The sauce combines rosemary roasted aubergine with a tasty tomato sauce.