Pasty recipe dough

Cornish Pasties with tender peppery chunks of beef mixed with melt-in-your-mouth vegetables, all wrapped up in buttery golden pastry.

Easy Upper Michigan Pasty Recipe: Beef and Vegetable Pasties

The hearty hand-held meat pies known in Upper Michigan as Pasty's are so satisfying for a working mans lunch or dinner. Ground meat is packed into a flaky pie pastry shell and baked with vegetables for a delicious comfort food classic.

Delicious beef pasties made with savoury mince and golden puff pastry are a dinner the whole family will love. These pasties are bursting with flavour.

Cornish pasties are savory pastry turnovers filled to the brim with hearty chunks of beef and tender vegetables!

Flaky perfection meets seasoned delight in my Ground Beef Meat Pies -a savory symphony of comfort in every delicious bite!

A traditional Yooper pasty recipe filled with meat, potatoes, onion, carrot, and rutabagas with a buttery crust that can't be beat!

Whether you choose to call these meat pies or Pasties is a matter of choice. They are actually known by both names. Technically a Pasty is a meat pie that is wrapped up in a

Make your own puff pastry with a few ingredients and a few simple steps.

Are you looking for a delicious and traditional British treat? If so, you’ve come to the right place! Mary Berry’s Cornish Pasty Recipe is a classic dish that is sure to please.