Pantry pasta

This quick and easy pasta is made entirely from ingredients kept in the pantry, so you can make it whenever a carb craving strikes. Inspired by elements often seen on Italian antipasto platters, the pasta is tossed with dry-cured sausage, artichoke hearts, and sun-dried tomatoes along with a simple tomato paste and olive oil sauce, and topped with toasted pine nuts and crisp peperoncini.

Pantry Pasta Recipe | Bon Appetit

Fast enough for a Tuesday night mad dash to dinner, this pantry pasta tastes more like a restaurant dish — and no one has to deal with trimming and pruning a spiky artichoke. Instead, canned artichokes are brought to the peak of their crispy potential. The key is to remove as much water from the artichokes as possible by pressing them gently with paper towels (as you would tofu). Some of the artichokes are fried in olive oil until shatteringly crisp, then the rest cook gently in more oil…

You need K/O pasta recipes? Test Kitchen Director Belle English has got you.

Home Movies Tuesday!

Here we are. We are in a TIME, folks. It is uncharted territory for most of us. We are making the map as we go and wheeeew baby, there are a lot of

Grab the recipe for this super easy / yet totally impressive Calabrian Chili Pasta that you're going to add to your weekly cooking rotation!

This vegan Sausage and Greens Pasta is a 15-minute vegan pasta recipe that is meaty, hearty, and so satisfying. Jazz up store-bought marinara sauce, cook your favorite vegan sausage and lots of greens, and you're on your way to a simple but gourmet-tasting meal!

I've been making it for years.

a simple pantry pasta full of roasted red peppers, capers, shallots, garlic, lemon, white wine, and butter servings: 2-4