Puttu kadala curry

Ingredients: For Puttu : 1 cup puttu flour 1/3 cup water or add as required 1/2 cup grated coconut Salt to taste For Kadala curry : 2 cups b...

In South India, breakfast food is known for its bright flavours, which are sure to take you beyond the ordinary.

Kerala food at its best. Puttu is a rice flour based traditional breakfast recipe that is usually served with Kadala (black chickpeas) curry or banana.

Traditional kerala breakfast. Puttu Kadala

Kadala Curry is a delicious classic dish from Kerala Cuisine. A popular black/white chickpeas dish that is usually served with puttu, appam, dosa and idiyappam (string hoppers) as a hearty breakfast. The protein-rich kadala curry is equal parts healthy, tasty and easy to prepare.

My Hunger Diaries on Instagram: “I honestly don’t know which the better combination is - puttu and kadala curry or puttu and pazham. Guess I should have a bit of both! .…”

Puttu and Black Chickpea Curry, is the most famous food combination in Kerala breakfast. Puttu is made by steaming rice flour along with grated coconut in a Puttu Kudam, a cylindrical container. Kadala curry is made by cooking soaked black channa (Bengal gram) with chopped onion, spices and tomatoes. #KeralaBreakFast #PuttuandChickPeacurry #PuttuandKadalaCurry #KeralaCuisine #KeralaBreakfastIdeas #HealthyKeralaBreakfast #KeralaTourPackages #KeralaTastes #GoKerala #KeralaRecipes #HiddenKerala

Kerala Kadala curry is a very popular and traditional dish of Kerala. Kadala curry and puttu are made for each other. Kadala curry goes well not only with appam and puttu but also with dosa, idiyappam, poori and chapati. It is so easy to prepare and tastes great. Today we will learn how to make...Read More

Kerala breakfast