Pumpkin whoopie pies

These Pumpkin Gobs (or Pumpkin Whoopie Pies) combine moist pumpkin cake shells sandwich a sweet cream cheese filling for a tasty fall treat.

Pumpkin Whoopie Pies with cream cheese filling are made with easy ingredients to deliver your favorite fall flavors in a hand held treat!

This Pumpkin Whoopie Pies recipe is the perfect fall dessert! The classic New England dessert gets an update with pumpkin, spices, and maple.

Martha's pumpkin whoopie pies are the ultimate fall treat—and they're easy to make. The tender pumpkin cookies are filled with tangy cream cheese frosting.

These soft Pumpkin Whoopie Pies are filled with a cream cheese icing that makes them irresistible. Best of all, you don't need any special equipment!

Whoopie pies are a fun treat—a portable dessert that's part cookie, part frosted cake. Whoopie pies are a fun treat—a portable dessert that's part cookie, part frosted cake. But whoopie pies are typically oversized; we wanted to make a smaller version we could enjoy more often, and we wanted to create a flavorful variation on the traditional chocolate cakes. We settled on pumpkin spice for our reimagined whoopies. For ease, we didn't take measures to reduce the moisture in the pumpkin puree…

Cream Cheese Pumpkin Whoopie Pies are moist, soft, and fluffy cookies with a rich, sweet cream cheese filling. Simple, quick, and perfect for a cozy

Pumpkin Whoopie Pies are fluffy pumpkin cookies sandwiched together with a sweet cream cheese frosting filling! The perfect holiday treat!

Get ready for fall with some homemade pumpkin whoopie pies. These soft, pillowy cookies are sandwiched together with cream cheese filling.