Lox salmon recipes

Salmon gravlax is a Scandinavian-style salmon cured with salt, sugar, and fresh herbs. It's better than lox with tons of fresh salmon flavor!

Homemade salmon lox takes 6 simple ingredients and tastes better than any store-bought! This is a classic cured salmon recipe.

How to Make Lox - a simple, easy tutorial that teaches you how to make homemade lox! Simple ingredients and sugar-free!

These salmon rollups make the perfect snack, or they can be served when you have guests over. They’re tasty, nutritious, and keto-friendly. Get the recipe.

My Smoked Salmon & Cream Cheese Roll-Ups are an easy, flavorful lunch that tastes like your favorite bagel topping, but looks like a sliced sushi roll. Thin slices of delicate smoked salmon are coated with everything bagel seasoning, then topped with a homemade scallion cream cheese, avocado and cucumber. Roll tightly, then cut into bite-size pieces. Enjoy with jalapeños and soy sauce! Gluten-free.

You don’t need dill and aquavit to cure fish at home—in fact, you don’t even need salmon. Choose your own fish adventure with these guidelines for spicing, seasoning, and otherwise flavoring salt-cured cod, mackerel, trout—or, sure, salmon—at home.

This Smoked Salmon Wrap is a fun twist on the classic lox bagel sandwich. Ready in 15 minutes and great for breakfast, lunch, or dinner!

Copycat Kirkland Smoked Salmon recipe (Dry Cured Salmon) - simple method for making the most delicious smoked salmon at home.

Who doesn't love cured or smoked salmon? Here we're sharing how to make your own simple (and frugal) home-cured gravlox!

This Lox Bagel recipe has a bagel topped with cream cheese, smoked salmon, red onions, capers, and fresh dill. It is quick and healthy!