Lemon blueberry yogurt loaf

Zingy Lemon-Blueberry Yogurt Loaf made with freshly squeezed lemon juice, lemon zest, yogurt and plump blueberries is lightly brushed with a lemon syrup then drizzled with a lemon glaze. Bursting with lemony flavor and fresh blueberries, this melt in your mouth will leave you begging for more.

Lemon Blueberry Yogurt Loaf - There's something so perfect about a Lemon Blueberry Loaf. It’s one of those simple bakes that captures the essence of sunny days and cozy mornings. I remember the first time I made this loaf; I was craving something fresh yet comforting. I wanted that classic, bakery-style loaf with a moist,

Lemon Blueberry Yogurt Bread - Homemade moist lemon bread with fresh blueberries with a lemon glaze. Greek yogurt makes this loaf a great quick bread

An Irresistible Quick Bread for Any Time of Day The Lemon Blueberry Loaf with Lemon Glaze is an irresistible quick bread bursting with sunny citrus flavor and sweet, jammy blueberries. This easy loaf can be

Indulge in a moist Lemon Blueberry Yogurt Loaf made with tangy Greek yogurt, zesty lemon, and succulent blueberries. Perfectly paired with your favourite brew!

Cooking one meal for the family makes things a whole lot easier and brings everyone together at meals times. There are family recipes options for the whole week

This awesome Healthy Lemon Blueberry Loaf is a sweet treat that contains Greek yogurt, applesauce, and less sugar than a traditional loaf cake!

Lemon Blueberry Yogurt Loaf - There's something so perfect about a Lemon Blueberry Loaf. It’s one of those simple bakes that captures the essence of sunny days and cozy mornings. I remember the first time I made this loaf; I was craving something fresh yet comforting. I wanted that classic, bakery-style loaf with a moist,

Adapted ever so slightly from Jessie Sheehan's wonderful Snackable Bakes. Changes I've made: Used blueberries in place of the blackberries. If you want to use blackberries, roughly chop them before adding them to the batter. Upped the vanilla to 1 teaspoon vanilla from 3/4 teaspoon. Used extra-virgin olive oil in place of the vegetable oil. Upped the kosher salt to 1/2 teaspoon from 1/4 teaspoon. Used sour cream in place of the yogurt: I've made this twice with yogurt and once with sour…

Hey there, foodies! I'm so excited to share with you one of my all-time favorite recipes - Vegan Lemon Blueberry Bread! Trust me, it's super easy and oh-so-tasty. This mouthwatering combo of sweet and tart