Japanese eggs

Soy Sauce Eggs make for the perfect snack or great addition to rice bowls, soup, and so much more. #lunchesanddinners #quickrecipes #quickmeals #eggs #boiledeggs

Ajitama, also known as ramen eggs or ajitsuke tamago, are soft-boiled eggs marinated overnight in a soy sauce mixture. Ramen eggs have a rich umami flavor and are a quintessential ramen topping or snack. These easy eggs have a silky egg white, soft buttery yolk, and almost teriyaki-like flavor. To make these restaurant-worthy marinated ramen eggs, all you need are 4 ingredients for the sauce, eggs, and a few minutes to prepare the recipe.

To all my beloved BNF fans who requested for Shoyu Tamago recipe, this for you. This well-loved hard-boiled egg with a molten, custard yolk is a must-have topping for us whenever we have ramen. I actually prefer a more custard-y yolk rather than the molten type that flows out when you cut into them...

Soft Scrambled Japanese Tamago Rice Bowl Recipe | www.iamafoodblog.com

Take a look at this infographic detailing 25 traditional Japanese egg dishes – how many have you tried?

Japanese egg sandwich, or tamago sando, features creamy egg salad packed between light and fluffy Japanese milk bread. It is so easy to put together and holds up well, so it’s perfect for a light meal or wrapped up for your kid’s lunchbox.

Bored of eating the same omelet or scrambled eggs for breakfast? Here are 5 delicious Japanese egg recipes you should try out to treat your taste buds. Look on to know more

"AUTHENTIC JAPANESE OMURICE" #japanesecooking #japanese #japaneserecipe #recipe #authentic #omurice #egg

Onsen Tamago, or “hot spring eggs“ in Japanese, are slowly poached in the shell in hot spring water. This creates the most luxurious, silky egg whites and custard-like yolks. Learn how to make this delicious, easy recipe at home with my foolproof method.

A classic side dish for any occasion, this Japanese Deviled Eggs is easy to make and a winner every time. They’re the quintessential appetizer and you’re going to want to make extra!!

Make this light and delicate Japanese egg drop soup in just 10 minutes, from start to finish.

Jammy and savory, Soy Cured Egg Yolks are delicious paired with a hot bowl of rice or tucked into homemade onigiri. Marinate raw egg yolks overnight in a mixture of soy sauce and mirin for this wonderful treat!

Easy Japanese Sweet Rolled Egg Omelette Recipe! One of my favorite Japanese dishes to eat is Tamagoyaki. This sweet rolled egg omelette is a fluffy treat that has the perfect balance of sweet and salty that satisfies your tastebuds. The smooth custard texture is a mouthwatering delight that can be eaten as a snack, breakfast, or side dish. If you haven't tried this Japanese food yet this is the time! Easy to make right at home! Get the complete recipe here!

Soy Sauce Eggs (also known as Ramen Eggs or Shoyu Tamago) are incredibly umami, with a firm white and a jammy center. The salty, savory flavor (and the name) are thanks to a 12-hour marinade in a soy sauce-based stock that permeates the whites and makes these eggs so delicious.

Soft and fluffy Japanese-style egg salad sandwiches, also known as tamago sando. These sandwiches are incredibly popular in Japan and sold at convenience stores like 7-Eleven, Lawson and FamilyMart. But they can easily be made at home!

How to cook ramen eggs with step by step instructions for the perfect soft boiled jammy eggs!

Oyakodon is a delicious Japanese chicken and egg rice bowl (donburi) made with simmered chicken, eggs, and onions in a delicious dashi-based broth made of tsuyu. The chicken and eggs are poured over a bowl of steamed white rice with extra broth soaking through, adding loads of umami flavor!

If, like me, you always order an extra Soy Sauce Egg with your ramen, this is the recipe for you! Soft boiled eggs are marinated overnight in soy sauce, rice vinegar, sesame oil, and garlic to create a burst of umami flavor! Serve with sticky rice and sliced seaweed. Perfect for breakfast, lunch, or dinner, and fantastic with ramen or spicy noodles! Vegetarian, gluten-free, dairy-free.

This classic Oyakodon (Japanese Chicken and Egg Rice Bowl) is a quick, easy, and comforting meal made with tender chicken, silky eggs, and a savory dashi-based sauce over steamed rice. Ready in under 30 minutes, this one-pan Japanese rice bowl is perfect for busy weeknights.