How to store bread

Find out the best ways to store bread to prevent it from developing mold, whether it's a whole loaf or sliced bread. At room temperature, try using a bread box or a sealed paper bag, or place your loaf of bread in the fridge or freezer. #bread #storage #mold #prevent

Homemade bread is always delicious. Knowing how to store homemade bread means you can create as many delicious loaves as you want.

We show you how to store homemade bread at room temperature, keep it in the fridge or freezer, and ways to use stale bread to prevent waste.

We hope this list of bread storage tips (do and don'ts) helps answer your questions so you can enjoy your Martin’s® Rolls and Bread down to the last crumb!

The fridge may help the loaf last longer, but it does bad things to the texture and flavor. Keep your loaf moist and flavorful with these tips for storing bread properly.

We're talking more than two weeks of fresh slices.

Is it OK to keep sliced bread on your kitchen counter or in the pantry, or should you pop it into the fridge? I spoke to an expert from Bimbo Bakeries USA, the umbrella company that owns fan-favorite bread brands like Sara Lee, Oroweat, and Nature’s Harvest, to find out.

How to store sourdough bread and the best ways to keep it fresh? We put a lot of time and energy into making our amazing homemade sourdough bread and want it to last as long as possible.

Stop throwing away money. Click the link to find out How to Keep Your Bread Fresh Longer and for more yummy recipes and kitchen tips.

Sometimes the old-fashioned way is the best way.